Crockpot Buffalo Chicken Dip
This easy Crockpot Buffalo Chicken Dip is quick to prepare, warm, and full of flavor, perfect for parties or game day.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Use rotisserie or leftover chicken for convenience.
- 1 cup buffalo sauce Adjust the amount for spiciness preference.
- 1 cup cream cheese Cut into pieces for quicker melting.
- 1 cup grated cheddar cheese Stir in at the end.
- 1/2 cup ranch dressing Can substitute with blue cheese dressing for a tangy taste.
Instructions
Preparation
- In a crockpot, combine shredded chicken, buffalo sauce, cream cheese, and ranch dressing. Mix well.
- Cook on low for 2-3 hours or until heated through.
- Stir in the cheddar cheese and let it melt.
Serving
- Serve warm with tortilla chips, celery sticks, or crackers.
- For a full snack table, pair it with a light soup or salad.
Notes
Let the dip cool before storing in an airtight container for up to 3 days. Freeze for up to 2 months and thaw before reheating.