Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef
A delightful dish that combines vibrant Cajun flavors and creamy textures, making it perfect for families and gatherings.
Ingredients
Pasta and Protein
- 8 oz bowtie pasta Cook according to package instructions.
- 1 lb ground beef Can substitute with ground turkey or chicken.
Creamy Sauce
- 1 package (8 oz) cream cheese Make sure to let it soften for easier mixing.
- 1 cup heavy cream Add more if needed for consistency.
- 1 cup grated Parmesan cheese For garnishing as well.
Seasoning
- 2 tbsp Cajun seasoning Adjust based on spice preference.
- Salt and pepper to taste To enhance the flavor.
Garnish
- Chopped parsley For garnish before serving.
Instructions
Preparation
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large skillet over medium heat, cook the ground beef until browned. Drain the excess fat.
Sauce
- Add Cajun seasoning, salt, and pepper to the beef and mix well.
- Lower the heat and stir in the cream cheese and heavy cream, cooking until melted and combined.
- Remove from heat and stir in the Parmesan cheese.
Combine
- Toss the cooked pasta with the sauce until well coated.
- Serve warm, garnished with chopped parsley.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat with a splash of cream if needed. For extra flavor, sauté onions and bell peppers with the beef.