No-Bake Pistachio Delight
A creamy, nutty dessert that is easy to make and perfect for hot days—no baking required!
Ingredients
For the crust
- 1 cup graham cracker crumbs Can substitute with digestive biscuits or any preferred crumb.
- 1/4 cup unsalted butter, melted
For the filling
- 1 cup cream cheese, softened Ensure it's at room temperature for easier mixing.
- 1 cup whipped cream Can substitute with thawed whipped topping if preferred.
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup pistachios, shelled and chopped Toasted pistachios add extra flavor.
Instructions
Preparation
- In a bowl, mix the graham cracker crumbs and melted butter until combined. Press this mixture firmly into the bottom of a 9-inch round baking pan to form a crust.
- In another bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add the vanilla extract and chopped pistachios to the cream cheese mixture, mixing well.
- Gently fold in the whipped cream until fully combined.
- Pour the cream cheese mixture over the crust in the pan, spreading it evenly.
Chilling
- Refrigerate for at least 4 hours or until set.
Serving
- Once set, slice into squares and serve chilled.
- Optional: Top with extra pistachios, a scoop of vanilla ice cream, or a drizzle of chocolate sauce.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. It can be frozen if wrapped securely to prevent freezer burn.