Christmas Dessert Lasagna
A fun and festive layered dessert combining cookies, cream, and pudding, perfect for holiday gatherings.
Ingredients
For the Crust
- 36 cookies Oreo cookies, crushed Consider using double-stuffed Oreos for richer flavor.
- 1/2 cup unsalted butter, melted
For the Filling
- 8 oz cream cheese, softened Make sure it's softened for easy mixing.
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping Plus additional for serving.
For the Pudding Layers
- 1 box instant vanilla pudding (3.4 oz)
- 1 box instant chocolate pudding (3.4 oz)
- 3 cups cold milk 1 1/2 cups needed for each pudding.
For Topping
- Christmas sprinkles For festive decoration.
- Mini M&Ms or holiday candies For a colorful touch.
Instructions
Preparation
- Crush the Oreo cookies finely and mix them with the melted butter.
- Press this mixture into a 9×13 inch pan and chill it.
- In a bowl, beat the softened cream cheese with sugar, milk, and vanilla extract.
- Fold in the whipped topping until combined.
- Spread this mixture over the chilled Oreo crust.
Pudding Layers
- Prepare each box of pudding using 1 1/2 cups of cold milk as directed.
- Let the pudding set briefly.
- Layer the chocolate pudding first, followed by the vanilla pudding.
Assembly
- Top the layered puddings with whipped topping.
- Add Christmas sprinkles and mini M&Ms or holiday candies for decoration.
- Chill the dessert for at least 4 hours or overnight before serving.
Notes
For a firmer texture and better presentation, chill the dessert overnight. Store any leftovers in an airtight container in the refrigerator for 3 to 5 days.