Cinnamon Sugar Biscuit Bites
Cinnamon Sugar Biscuit Bites are a quick and easy treat that are perfect for breakfast, snacks, or dessert. With minimal ingredients, they create a warm and comforting snack that everyone loves.
Ingredients
For the Biscuit Bites
- 1 small roll small roll of canned biscuits (6–8 biscuits)
For the Cinnamon Sugar Coating
- 1/4 cup sugar (half white, half brown) Adjust sugar ratio for different flavor intensity.
- 1 teaspoon ground cinnamon Customize the amount for a milder or stronger cinnamon flavor.
Instructions
Preparation
- Preheat the oven according to the biscuit package instructions.
- Cut each biscuit into quarters.
- In a bowl, mix together the sugar and cinnamon.
- Roll each biscuit piece in the cinnamon sugar mixture until coated.
- Place the coated biscuit pieces on a baking sheet.
Baking
- Bake according to package instructions or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
Serve warm, and consider drizzling with icing or adding a scoop of ice cream for an extra treat. Best eaten on the same day they are made. Store leftovers in an airtight container for up to three days at room temperature.