Strawberries and Cream Dream Layer Cheesecake Cake
A creamy, fresh strawberry-flavored cake that's perfect for any summer gathering or special celebration.
Ingredients
Cheesecake Filling
- 24 ounces cream cheese, softened Make sure the cream cheese is at room temperature.
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 2 cups heavy cream Whip until stiff peaks form.
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
Crust
- 1 package graham cracker crumbs
- 1/2 cup unsalted butter, melted Mix with graham cracker crumbs.
Instructions
Preparation
- Preheat the oven to 325°F (163°C). Grease and line a springform pan with parchment paper.
- In a large mixing bowl, beat the softened cream cheese with granulated sugar and lemon juice until smooth.
- In another bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Fold the whipped cream into the cream cheese mixture.
- For the crust, mix the graham cracker crumbs with melted butter and press into the bottom of the prepared pan.
Assembly
- Pour half of the cheesecake mixture over the crust, level it, and layer half of the sliced strawberries on top.
- Pour the remaining cheesecake mixture over the strawberries, level again, and then add another layer of sliced strawberries on top.
- Refrigerate for at least 4 hours or until set.
- Remove from the springform pan, slice, and serve chilled.
Notes
Serve chilled. You can garnish each slice with extra strawberries or a drizzle of chocolate sauce for an extra touch. Store any leftovers in an airtight container in the refrigerator for about 3 to 5 days.