Hawaiian Pineapple Cake Delight
A moist and sweet cake packed with the tropical flavors of pineapple, perfect for gatherings or a simple dessert.
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 2 teaspoons baking soda
- 1 cup crushed pineapple, drained Ensure it is well drained to avoid excess moisture.
- 0.5 cups vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a large bowl, mix the all-purpose flour, granulated sugar, baking soda, and salt.
- In another bowl, whisk together the crushed pineapple, vegetable oil, eggs, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Pour the batter into the prepared cake pan and spread evenly.
Baking
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving
- Serve on its own or with a sprinkle of powdered sugar, whipped cream, or a scoop of vanilla ice cream.
Notes
For additional flavor, consider adding shredded coconut or chopped nuts to the batter. Test the cake for doneness a few minutes before the suggested baking time to avoid over-baking.