Ground Beef Philly Cheesesteaks
A tasty and easy meal that brings the classic flavor of Philadelphia to your kitchen with ground beef, cheese, and hoagie rolls. Perfect for lunch or dinner.
Ingredients
Main Ingredients
- 1 pound ground beef Use good quality for best flavor
- 1 medium onion, sliced
- 1 medium bell pepper, sliced (optional) Feel free to add more vegetables
- to taste Salt and pepper
- 4 hoagie rolls Use whole grain for lighter option if preferred
- 4 slices provolone cheese (or cheese of choice) You can use cheddar or mozzarella as alternatives
- 1 tablespoon Olive oil For cooking
Instructions
Preparation and Cooking
- In a skillet over medium heat, add olive oil and sauté the sliced onions (and bell pepper, if using) until softened.
- Add the ground beef to the skillet, breaking it up with a spoon and cooking until browned. Season with salt and pepper.
- Once the beef is cooked, layer the provolone cheese on top and cover the skillet until the cheese melts.
- Toast the hoagie rolls until golden, then fill each roll with the beef and cheese mixture.
- Serve hot and enjoy!
Notes
Serve with a side of fries or salad. For extra flavor, add toppings like hot sauce or pickles. Store leftovers in an airtight container in the fridge for 3 to 4 days. Reheat in a skillet or microwave.