Introduction
Soft and fluffy vegan cinnamon rolls are a delightful treat perfect for any occasion. Whether you are hosting a brunch or simply indulging in a sweet snack, these rolls are guaranteed to satisfy your cravings. Made without any animal products, they are a fantastic option for those following a vegan lifestyle, yet they are so delicious that even non-vegans will enjoy them.
Detailed Ingredients with measures
Flour – 4 cups
Sugar – 1/2 cup
Baking powder – 2 teaspoons
Baking soda – 1/2 teaspoon
Salt – 1/2 teaspoon
Non-dairy milk – 1 cup
Vegan butter – 1/2 cup (melted)
Brown sugar – 1 cup
Cinnamon – 2 tablespoons
Vegan cream cheese – optional for frosting
Prep Time
The preparation for these delicious cinnamon rolls takes approximately 20 minutes.
Cook Time, Total Time, Yield
Cooking the rolls requires about 25-30 minutes. In total, you will spend around 50 minutes preparing and baking these sweet treats. The recipe yields approximately 12 cinnamon rolls, making it perfect for sharing with family and friends. Enjoy the warm, gooey goodness that will surely brighten anyone’s day!
Detailed Directions and Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine warm almond milk and sugar, stirring until the sugar is dissolved. Sprinkle the active dry yeast over the surface and let it sit for about 10 minutes, or until it becomes frothy.
Step 2: Mix in the Wet Ingredients
Add melted coconut oil and vanilla extract to the yeast mixture, and stir well.
Step 3: Incorporate the Dry Ingredients
In a separate bowl, whisk together all-purpose flour and salt. Gradually add the flour mixture to the wet ingredients while stirring with a wooden spoon or spatula until a dough begins to form.
Step 4: Knead the Dough
Transfer the dough to a lightly floured surface. Knead the dough for about 6-8 minutes until it becomes smooth and elastic.
Step 5: Allow the Dough to Rise
Place the kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 6: Make the Cinnamon Filling
While the dough is rising, mix together brown sugar, ground cinnamon, and melted coconut oil in a small bowl until well combined.
Step 7: Roll Out the Dough
Once the dough has risen, punch it down gently. Roll it out on a floured surface into a rectangular shape, about 1/4-inch thick.
Step 8: Add the Filling
Spread the cinnamon filling evenly over the rolled-out dough, leaving a small margin around the edges.
Step 9: Roll and Cut
Starting from one long edge, carefully roll the dough into a tight log. Slice the log into equal-sized rolls, about 1.5 inches in width.
Step 10: Second Rise
Place the sliced rolls in a greased baking dish, cover with a kitchen towel, and let them rise for another 30-45 minutes.
Step 11: Preheat the Oven
Preheat your oven to 350°F (175°C) while the rolls are rising.
Step 12: Bake the Rolls
Once the rolls have risen, place the baking dish in the oven. Bake for 25-30 minutes, or until the tops are golden brown.
Step 13: Prepare the Glaze
While the rolls are baking, prepare the icing by whisking together powdered sugar, almond milk, and vanilla extract in a bowl until smooth.
Step 14: Drizzle the Glaze
After removing the rolls from the oven, let them cool slightly before drizzling the icing over the top.
Notes
Note 1
Ensure the almond milk is warm, but not too hot, to activate the yeast properly.
Note 2
The rising times may vary depending on the temperature of your kitchen; adjust accordingly.
Note 3
The rolls are best enjoyed fresh but can be stored in an airtight container for a few days.
Note 4
Feel free to customize the filling with nuts or dried fruit for added texture.
Cook techniques
Mixing Ingredients
To achieve a soft and fluffy texture in vegan cinnamon rolls, it is important to properly mix the wet and dry ingredients. Start by combining the warm plant-based milk with yeast to activate it, then gradually add the dry ingredients to create a smooth dough.
Kneading the Dough
Kneading is essential to develop gluten, which gives the rolls their fluffy texture. Knead the dough until it is elastic and smooth, which usually takes about 5 to 7 minutes.
Proofing the Dough
Allow the dough to rise in a warm, draft-free place until it doubles in size. This usually takes about 1 hour. Proper proofing ensures the rolls are light and airy.
Rolling and Shaping
Once the dough has risen, roll it out into a rectangle. Spread the filling evenly before rolling it tightly. This shaping technique helps in creating evenly sized rolls.
Baking the Rolls
Bake in a preheated oven until golden brown. Ensure to check on them halfway through to prevent over-baking. The rolls should be soft to the touch when finished.
FAQ
Can I use gluten-free flour?
Yes, you can substitute with a gluten-free flour blend, but the texture may vary. Follow a recipe specifically designed for gluten-free cinnamon rolls for best results.
How do I store leftover cinnamon rolls?
Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
Can I make these cinnamon rolls ahead of time?
Absolutely! Prepare the rolls, then cover and refrigerate them overnight. Allow to come to room temperature before baking.
What can I use instead of plant-based milk?
Other non-dairy milk alternatives like almond milk, soy milk, or oat milk can work just as well in this recipe.
How can I make my cinnamon rolls sweeter?
You can add more sugar to the dough or the filling. A drizzle of icing on top after they bake can also enhance sweetness.
Conclusion
The Soft and Fluffy Vegan Cinnamon Rolls are a delightful treat that satisfy your sweet tooth while adhering to a plant-based diet. Their airy texture and rich cinnamon flavor make them perfect for breakfast or a snack. Enjoy them fresh from the oven, and feel free to share the joy of these rolls with friends and family for a memorable gathering.
More recipes suggestions and combination
Chocolate Hazelnut Swirl Rolls
Try replacing the cinnamon filling with a mixture of chocolate hazelnut spread and chopped hazelnuts for a decadent twist on the classic cinnamon roll.
Maple Walnut Rolls
Substitute the traditional cinnamon filling with maple syrup and chopped walnuts for a nutty and sweet variation that adds a different flavor profile.
Fruit-Filled Vegan Rolls
Incorporate fruits like blueberries, raspberries, or apples into the filling for a fruity take. Top with a light glaze for an extra touch of sweetness.
Pumpkin Spice Rolls
Add pumpkin puree and warm spices such as nutmeg and allspice to the dough and filling for a seasonal treat that’s perfect for autumn festivities.
Lemon Poppy Seed Rolls
Introduce a citrusy note by using lemon zest and poppy seeds in the filling, offering a refreshing alternative to traditional spice flavors.
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