why make this recipe
Tortilla burgers, also known as smash burger tacos, bring a fun twist to traditional burgers. They combine the juicy goodness of smash burgers with the soft, warm embrace of a tortilla. This makes them not only delicious but also easy to eat. They are perfect for casual gatherings, family dinner nights, or when you want something quick yet satisfying.
how to make Tortilla Burgers
Making tortilla burgers is simple and straightforward. With just a few ingredients and easy steps, you can create a tasty meal that will please everyone.
Ingredients:
- 1 lb ground beef (80/20 for best juiciness)
- 6 small flour tortillas (soft taco size)
- 1 teaspoon salt
Directions:
- Preheat a skillet over medium-high heat.
- Divide the ground beef into six equal portions and form them into balls.
- Place a ball into the heated skillet and smash it down with a spatula. Cook for 2-3 minutes until browned.
- Season with salt.
- Flip the burger and cook for another 2 minutes until it reaches your desired doneness.
- Place the cooked burger onto a tortilla, add any desired toppings (like lettuce, cheese, or salsa), and fold the tortilla around the burger.
- Serve immediately and enjoy!
how to serve Tortilla Burgers
Tortilla burgers are best served hot right after cooking. You can add any toppings you like, such as fresh lettuce, diced tomatoes, shredded cheese, or a drizzle of salsa. These toppings add extra flavor and freshness. You can also serve them with chips or a side salad for a complete meal.
how to store Tortilla Burgers
If you have leftovers, store the cooked tortilla burgers in an airtight container in the refrigerator. They can stay fresh for about 2-3 days. To reheat, simply warm them in a skillet over low heat or microwave them for about 30 seconds to a minute. Just be careful not to overheat them, or the tortillas might become tough.
tips to make Tortilla Burgers
- For added flavor, mix some spices into the ground beef before forming the balls.
- Ensure your skillet is hot enough to get a good sear on the burgers.
- Don’t overcrowd the skillet; cook the burgers in batches if needed.
- Experiment with different toppings to find your perfect combination!
variation
You can also try using ground turkey or chicken instead of beef for a lighter option. For a spicy kick, add chopped jalapeños or a spicy sauce to your toppings. Additionally, swapping out flour tortillas for corn tortillas can add a different flavor and texture.
FAQs
Can I use a different type of meat?
Yes! You can use ground turkey, chicken, or even plant-based meat alternatives if you prefer.
Can I prepare these burgers ahead of time?
Many parts can be prepared in advance, such as forming the meat balls or prepping the toppings. However, for the best taste, cook them just before serving.
What toppings do you recommend?
Popular toppings include shredded lettuce, diced tomatoes, cheese, guacamole, and salsa. Feel free to get creative with your favorites!
