Tortilla Burgers
Tortilla burgers combine juicy smash burgers with soft tortillas for a delicious and easy meal, perfect for gatherings.
Ingredients
Main ingredients
- 1 lb ground beef (80/20 for best juiciness)
- 6 small flour tortillas (soft taco size)
- 1 teaspoon salt
Instructions
Preparation
- Preheat a skillet over medium-high heat.
- Divide the ground beef into six equal portions and form them into balls.
Cooking
- Place a ball into the heated skillet and smash it down with a spatula. Cook for 2-3 minutes until browned.
- Season with salt.
- Flip the burger and cook for another 2 minutes until it reaches your desired doneness.
- Place the cooked burger onto a tortilla, add any desired toppings (like lettuce, cheese, or salsa), and fold the tortilla around the burger.
- Serve immediately and enjoy!
Notes
For added flavor, mix some spices into the ground beef before forming the balls. Ensure your skillet is hot enough to get a good sear on the burgers. Don’t overcrowd the skillet; cook the burgers in batches if needed. Experiment with different toppings to find your perfect combination! Leftovers can be stored in an airtight container in the refrigerator for 2-3 days.