why make this recipe
Texas Roadhouse Smothered Chicken with Jack Cheese is a delicious and comforting dish that combines tender chicken with creamy sauce and melted cheese. It’s perfect for family dinners or when you want to impress your guests. The recipe is quick and simple, allowing you to create restaurant-quality food right at home.
how to make Texas Roadhouse Smothered Chicken with Jack Cheese
Ingredients:
- 3-4 boneless, skinless chicken breasts
- 1 cup shredded Jack cheese
- 2 tablespoons olive oil
- 2-3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- Salt and pepper to taste
- Chopped green onions and paprika for topping
Directions:
- Preheat your oven to 375°F (190°C).
- Rub olive oil over the chicken breasts and season with salt and pepper.
- In a skillet over medium-high heat, sear the chicken until golden brown on both sides (about 5 minutes per side).
- Add the minced garlic and cook for 30 seconds until fragrant.
- Pour in the chicken broth and let it simmer while scraping the pan to get all the flavor.
- Stir in the sour cream until well combined. Allow the mixture to bubble for about 5 minutes.
- Top each chicken breast with shredded Jack cheese and transfer the skillet to the oven.
- Bake for around 15 minutes or until the cheese is melted and bubbly.
- Garnish with chopped green onions and paprika before serving.
how to serve Texas Roadhouse Smothered Chicken with Jack Cheese
Serve this dish hot from the oven. It pairs well with a side of mashed potatoes, steamed vegetables, or a fresh salad. The creamy sauce and cheesy topping make it a hit with both kids and adults!
how to store Texas Roadhouse Smothered Chicken with Jack Cheese
Store any leftovers in an airtight container in the refrigerator. They will last for 3-4 days. To reheat, place the chicken in the microwave or oven until warmed through. You may want to add a splash of chicken broth to keep it moist.
tips to make Texas Roadhouse Smothered Chicken with Jack Cheese
- Make sure not to overcook the chicken when searing; it should be golden brown but not dry.
- Feel free to adjust the amount of garlic according to your taste.
- For a little kick, add some diced jalapeños to the sauce before baking.
variation (if any)
You can easily customize this dish by adding vegetables such as spinach or mushrooms into the sauce before baking. You can also switch the cheese for cheddar or pepper jack for a different flavor.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great for this recipe. They will add more flavor and remain juicy.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead and store it in the fridge. When you’re ready to eat, just top with cheese and bake.
Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free chicken broth. Always check your ingredients to be sure.
Smothered Chicken with Jack Cheese
Ingredients
Main Ingredients
- 3-4 pieces boneless, skinless chicken breasts
- 1 cup shredded Jack cheese
- 2 tablespoons olive oil
- 2-3 cloves garlic, minced Adjust according to taste.
- 1 cup low-sodium chicken broth Ensure gluten-free if required.
- ½ cup sour cream
- Salt and pepper to taste
- Chopped green onions and paprika for topping
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Rub olive oil over the chicken breasts and season with salt and pepper.
- In a skillet over medium-high heat, sear the chicken until golden brown on both sides (about 5 minutes per side).
- Add the minced garlic and cook for 30 seconds until fragrant.
- Pour in the chicken broth and let it simmer while scraping the pan to get all the flavor.
- Stir in the sour cream until well combined. Allow the mixture to bubble for about 5 minutes.
- Top each chicken breast with shredded Jack cheese and transfer the skillet to the oven.
- Bake for around 15 minutes or until the cheese is melted and bubbly.
- Garnish with chopped green onions and paprika before serving.
