Smothered Chicken with Jack Cheese
A delicious and comforting dish with tender chicken, creamy sauce, and melted cheese, perfect for family dinners or impressing guests.
Ingredients
Main Ingredients
- 3-4 pieces boneless, skinless chicken breasts
- 1 cup shredded Jack cheese
- 2 tablespoons olive oil
- 2-3 cloves garlic, minced Adjust according to taste.
- 1 cup low-sodium chicken broth Ensure gluten-free if required.
- ½ cup sour cream
- Salt and pepper to taste
- Chopped green onions and paprika for topping
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Rub olive oil over the chicken breasts and season with salt and pepper.
- In a skillet over medium-high heat, sear the chicken until golden brown on both sides (about 5 minutes per side).
- Add the minced garlic and cook for 30 seconds until fragrant.
- Pour in the chicken broth and let it simmer while scraping the pan to get all the flavor.
- Stir in the sour cream until well combined. Allow the mixture to bubble for about 5 minutes.
- Top each chicken breast with shredded Jack cheese and transfer the skillet to the oven.
- Bake for around 15 minutes or until the cheese is melted and bubbly.
- Garnish with chopped green onions and paprika before serving.
Notes
Serve with a side of mashed potatoes, steamed vegetables, or a fresh salad. Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or oven with a splash of chicken broth.