why make this recipe
This sweet and spicy chicken wings recipe is easy and fast. It gives a nice mix of sticky sweet and hot spice. You can make it for a snack, game day, or a small party. It needs simple ingredients and little work.
introduction
This recipe uses honey, hot sauce, and soy sauce for a rich glaze. You bake the wings until they are crispy and cooked through. Try serving them with rice or a simple salad. For a full meal idea, see this creamy smothered chicken and rice to pair well.
how to make Sweet and Spicy Chicken Wings
Make the sauce, toss the wings, and bake. Turn the wings once so both sides get crispy. Watch the wings near the end so they do not burn. If you want a sharper flavor, add more hot sauce before baking. You can also serve them with a side like cheesy spaghetti and garlic bread.
Ingredients :
- 2 pounds chicken wings
- 1/4 cup honey
- 1/4 cup hot sauce
- 2 tablespoons soy sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped green onions for garnish
Directions :
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix honey, hot sauce, soy sauce, garlic powder, onion powder, paprika, salt, and pepper.
- Add the chicken wings to the bowl and toss to coat evenly.
- Place the wings on a baking sheet lined with foil or parchment paper.
- Bake for 40-45 minutes, turning once halfway through, until the wings are cooked through and crispy.
- Garnish with chopped green onions before serving.
how to serve Sweet and Spicy Chicken Wings
Serve the wings hot. Garnish with extra chopped green onions. Offer napkins and a small bowl for bones. Good sides are celery sticks, carrot sticks, fries, or a light salad.
how to store Sweet and Spicy Chicken Wings
Cool the wings to room temperature. Put them in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes to keep them crisp.
tips to make Sweet and Spicy Chicken Wings
- Pat the wings dry with paper towel before coating; dry skin gets crispier.
- Use foil or parchment for easy clean up.
- Turn the wings once for even browning.
- Add a splash of extra hot sauce after baking if you want more heat.
- For a different finish, broil 1–2 minutes at the end but watch so they don’t burn.
For another creamy side idea, you can check this creamy smothered chicken and rice (version 2).
variation (if any)
- Grill instead of bake for a smoky flavor.
- Swap honey for maple syrup for a different sweet note.
- Use smoked paprika for deeper flavor.
- Make a sticky glaze by simmering sauce briefly before tossing with baked wings.
FAQs
Q: Can I bake these wings from frozen?
A: It is better to thaw first. Frozen wings cook unevenly. Thaw in the fridge before baking.
Q: How can I make them less spicy?
A: Use less hot sauce or add more honey. You can also use a milder hot sauce.
Q: Can I air fry these wings?
A: Yes. Air fry at 400°F (200°C) for about 20–25 minutes, shaking halfway, until crisp.
Q: Do I need to add oil to the sauce?
A: No. The honey and soy sauce make a good glaze. A little oil is not needed.
Conclusion
These wings are a quick, tasty choice when you want sweet and spicy flavor with simple steps. For a grilled take on a similar flavor, see the Sweet and Spicy Grilled Chicken Wings recipe. If you like a maple-chipotle twist, check Sweet and Spicy Wings Recipe (Baked) – Chef Lindsey Farr for ideas. For another baked sriracha-style option, try The Best Chicken Wings with Sweet Sriracha Sauce – Baker by Nature.
Sweet and Spicy Chicken Wings
Ingredients
Main Ingredients
- 2 pounds chicken wings
- 1/4 cup honey
- 1/4 cup hot sauce
- 2 tablespoons soy sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- to taste salt and pepper to taste
- for garnish Chopped green onions for garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix honey, hot sauce, soy sauce, garlic powder, onion powder, paprika, salt, and pepper.
- Add the chicken wings to the bowl and toss to coat evenly.
- Place the wings on a baking sheet lined with foil or parchment paper.
Baking
- Bake for 40-45 minutes, turning once halfway through, until the wings are cooked through and crispy.
- Garnish with chopped green onions before serving.
