Sweet and Spicy Chicken Wings
These sweet and spicy chicken wings feature a rich glaze made from honey, hot sauce, and soy sauce, and they're baked to crispy perfection.
Ingredients
Main Ingredients
- 2 pounds chicken wings
- 1/4 cup honey
- 1/4 cup hot sauce
- 2 tablespoons soy sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- to taste salt and pepper to taste
- for garnish Chopped green onions for garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix honey, hot sauce, soy sauce, garlic powder, onion powder, paprika, salt, and pepper.
- Add the chicken wings to the bowl and toss to coat evenly.
- Place the wings on a baking sheet lined with foil or parchment paper.
Baking
- Bake for 40-45 minutes, turning once halfway through, until the wings are cooked through and crispy.
- Garnish with chopped green onions before serving.
Notes
Pat the wings dry with paper towel before coating; dry skin gets crispier. Use foil or parchment for easy cleanup. Turn the wings once for even browning. Add a splash of extra hot sauce after baking if you want more heat. For a different finish, broil 1–2 minutes at the end but watch so they don’t burn.