Why Make This Recipe
Strawberry Shortcake Cheesecake Rolls combine the best flavors of strawberry shortcake and cheesecake into a fun, easy-to-make dessert. These rolls are perfect for gatherings, celebrations, or just a special treat at home. They are soft, sweet, and filled with delicious cream cheese and fresh strawberries. Plus, serving them warm with whipped cream makes them even more delightful!
How to Make Strawberry Shortcake Cheesecake Rolls
Ingredients:
- 400 g (about 3¼ cups) all-purpose flour
- 1 packet (7 g) active dry yeast
- 1 tablespoon sugar
- 1 cup cream cheese
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups strawberries, sliced
- 1 cup whipped cream
Directions:
- In a bowl, combine the flour, yeast, and sugar. Gradually add warm water until you form a dough. Knead the dough until it is smooth, then let it rise until it doubles in size.
- In another bowl, whisk together the cream cheese, powdered sugar, and vanilla until smooth.
- Roll out the dough on a floured surface. Spread the cream cheese mixture evenly over the dough. Sprinkle the sliced strawberries on top.
- Roll the dough tightly into a log and cut it into rolls.
- Place the rolls in a baking dish and bake at 350°F (175°C) for about 20-25 minutes, or until they are golden brown.
- Serve warm, topped with whipped cream.
How to Serve Strawberry Shortcake Cheesecake Rolls
Serve these rolls warm, straight from the oven, for the best flavor and texture. You can top them with a generous dollop of whipped cream and some extra sliced strawberries for a beautiful presentation.
How to Store Strawberry Shortcake Cheesecake Rolls
These rolls are best enjoyed fresh, but you can store any leftovers in an airtight container. Keep them in the refrigerator for up to 2 days. To enjoy them again, simply warm them up in the oven or microwave for a few seconds.
Tips to Make Strawberry Shortcake Cheesecake Rolls
- Make sure the water you use to activate the yeast is warm, not hot, to ensure the yeast works properly.
- For a sweeter roll, you can add more powdered sugar to the cream cheese mixture.
- If you want a more fruity flavor, you can mix in some other berries like blueberries or raspberries with the strawberries.
Variation
You can change the filling by using different fruits or even adding chocolate chips. If you like a tangy flavor, try adding some lemon zest to the cream cheese mixture.
FAQs
Q: Can I use frozen strawberries instead of fresh?
A: Yes, you can use frozen strawberries, but make sure to thaw and drain them well before adding them to the rolls.
Q: How can I make these rolls ahead of time?
A: You can prepare the dough and filling ahead of time. Assemble the rolls and refrigerate them overnight. Bake them fresh the next day.
Q: What can I do if my dough does not rise?
A: Make sure your yeast is active. The water should be warm, not hot, and give it enough time to rise in a warm place away from drafts.
Strawberry Shortcake Cheesecake Rolls
Ingredients
Dough Ingredients
- 400 g 400 g all-purpose flour
- 1 packet 1 packet (7 g) active dry yeast
- 1 tablespoon 1 tablespoon sugar
Filling Ingredients
- 1 cup 1 cup cream cheese
- ½ cup ½ cup powdered sugar Add more for a sweeter roll.
- 1 teaspoon 1 teaspoon vanilla extract
- 2 cups 2 cups strawberries, sliced Can use frozen strawberries if thawed and drained.
Topping
- 1 cup 1 cup whipped cream For serving.
Instructions
Preparation and Dough Rising
- In a bowl, combine the flour, yeast, and sugar.
- Gradually add warm water until you form a dough.
- Knead the dough until it is smooth, then let it rise until it doubles in size.
Filling Preparation
- In another bowl, whisk together the cream cheese, powdered sugar, and vanilla until smooth.
Rolling and Baking
- Roll out the dough on a floured surface.
- Spread the cream cheese mixture evenly over the dough.
- Sprinkle the sliced strawberries on top.
- Roll the dough tightly into a log and cut it into rolls.
- Place the rolls in a baking dish and bake at 350°F (175°C) for about 20-25 minutes, or until they are golden brown.
Serving
- Serve warm, topped with whipped cream.
