Why Make This Recipe
Strawberry Crunch Cheesecake Bites are the perfect treat for any occasion. They are simple to make and offer a delightful mix of creamy cheesecake and crunchy cookies. With fresh strawberries adding a burst of flavor, these bites will please kids and adults alike. Plus, they are easy to grab and enjoy, making them great for parties, picnics, or just a sweet snack at home.
How to Make Strawberry Crunch Cheesecake Bites
Ingredients:
- 1 1/2 cups crushed Golden Oreos (or vanilla wafers)
- 1/4 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup fresh strawberries, chopped
- 1/2 cup whipped cream
- Extra strawberries for garnish
Directions:
- In a mixing bowl, combine crushed Golden Oreos and melted butter until well combined. Press the mixture into the bottom of a muffin tin lined with cupcake liners.
- In another bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in chopped strawberries and whipped cream gently until combined.
- Spoon the cream cheese mixture over the Oreo crusts in the muffin tin.
- Chill in the refrigerator for at least 2 hours or until set.
- Garnish with extra strawberries before serving.
How to Serve Strawberry Crunch Cheesecake Bites
To serve Strawberry Crunch Cheesecake Bites, simply remove them from the muffin tin and place them on a platter. You can add some extra fresh strawberries around them for an attractive presentation. These bites are best enjoyed cold, so keep them in the fridge until it’s time to serve.
How to Store Strawberry Crunch Cheesecake Bites
You can store Strawberry Crunch Cheesecake Bites in an airtight container in the refrigerator. They should stay fresh for up to 4-5 days. If you want to prepare them ahead of time, you can make them a day or two in advance and keep them chilled until you are ready to serve.
Tips to Make Strawberry Crunch Cheesecake Bites
- Make sure the cream cheese is at room temperature for easy mixing.
- You can use store-bought whipped cream or make your own for a fresher taste.
- If you want extra flavor, consider adding a bit of lemon juice or zest to the cream cheese mixture.
Variation
If you want to change it up, you can swap out the strawberries for other berries like blueberries or raspberries. You can also try mixing in some chocolate chips for added sweetness.
FAQs
1. Can I freeze Strawberry Crunch Cheesecake Bites?
Yes, you can freeze them! Just make sure to wrap them well and store them in an airtight container. Thaw them in the fridge when you’re ready to eat.
2. Can I use other cookies for the crust?
Absolutely! Vanilla wafers, or even chocolate cookies, can work well for the crust.
3. How long do these bites last in the fridge?
They can last up to 4-5 days in the refrigerator when stored in an airtight container.
Strawberry Crunch Cheesecake Bites
Ingredients
For the crust
- 1 1/2 cups crushed Golden Oreos (or vanilla wafers)
- 1/4 cup unsalted butter, melted
For the filling
- 2 packages (8 oz each) cream cheese, softened Ensure cream cheese is at room temperature for easy mixing.
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup fresh strawberries, chopped
- 1/2 cup whipped cream Store-bought or homemade.
For garnish
- extra pieces strawberries For garnishing before serving.
Instructions
Preparation
- In a mixing bowl, combine crushed Golden Oreos and melted butter until well combined.
- Press the mixture into the bottom of a muffin tin lined with cupcake liners.
Making the filling
- In another bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in chopped strawberries and whipped cream gently until combined.
Assembling
- Spoon the cream cheese mixture over the Oreo crusts in the muffin tin.
- Chill in the refrigerator for at least 2 hours or until set.
- Garnish with extra strawberries before serving.
