why make this recipe
Strawberries and Cream Dream Layer Cheesecake Cake is a perfect treat for any occasion. Its creamy texture and fresh strawberry flavor make it a delightful choice for summer gatherings or special celebrations. This cake is not only beautiful to look at but also easy to make. It’s a wonderful way to impress your family and friends with minimal effort while still serving a show-stopping dessert.
how to make Strawberries and Cream Dream Layer Cheesecake Cake
Ingredients:
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1 package of graham cracker crumbs
- 1/2 cup unsalted butter, melted
Directions:
- Preheat the oven to 325°F (163°C). Grease and line a springform pan with parchment paper.
- In a large mixing bowl, beat the softened cream cheese with granulated sugar and lemon juice until smooth.
- In another bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Fold the whipped cream into the cream cheese mixture.
- For the crust, mix the graham cracker crumbs with melted butter and press into the bottom of the prepared pan.
- Pour half of the cheesecake mixture over the crust, level it, and layer half of the sliced strawberries on top.
- Pour the remaining cheesecake mixture over the strawberries, level again, and then add another layer of sliced strawberries on top.
- Refrigerate for at least 4 hours or until set.
- Remove from the springform pan, slice, and serve chilled.
how to serve Strawberries and Cream Dream Layer Cheesecake Cake
Serve this cheesecake cake chilled. It’s great as a dessert right after dinner or as a sweet treat for a gathering. You can garnish each slice with extra strawberries or a drizzle of chocolate sauce for an extra touch.
how to store Strawberries and Cream Dream Layer Cheesecake Cake
Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3 to 5 days. Make sure to cover it properly so that it doesn’t absorb any odors from the fridge.
tips to make Strawberries and Cream Dream Layer Cheesecake Cake
- Make sure the cream cheese is softened to room temperature for easy mixing.
- Fold the whipped cream gently to keep the mixture light and airy.
- For best results, let the cheesecake set overnight in the fridge.
- You can add a layer of strawberry sauce on top before serving for added flavor.
variation
If you want to try something different, consider adding a layer of chocolate ganache or using different fruits like blueberries or raspberries instead of strawberries.
FAQs
Can I use low-fat cream cheese?
Yes, but the texture and flavor might be different. Full-fat versions yield a richer taste.
How can I tell if the cheesecake is set?
Gently shake the pan; the center should be firm but may still have a slight jiggle.
Can I freeze the cheesecake cake?
Yes, you can freeze it for up to 2 months. Just ensure it is properly wrapped to avoid freezer burn.
Strawberries and Cream Dream Layer Cheesecake Cake
Ingredients
Cheesecake Filling
- 24 ounces cream cheese, softened Make sure the cream cheese is at room temperature.
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 2 cups heavy cream Whip until stiff peaks form.
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
Crust
- 1 package graham cracker crumbs
- 1/2 cup unsalted butter, melted Mix with graham cracker crumbs.
Instructions
Preparation
- Preheat the oven to 325°F (163°C). Grease and line a springform pan with parchment paper.
- In a large mixing bowl, beat the softened cream cheese with granulated sugar and lemon juice until smooth.
- In another bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Fold the whipped cream into the cream cheese mixture.
- For the crust, mix the graham cracker crumbs with melted butter and press into the bottom of the prepared pan.
Assembly
- Pour half of the cheesecake mixture over the crust, level it, and layer half of the sliced strawberries on top.
- Pour the remaining cheesecake mixture over the strawberries, level again, and then add another layer of sliced strawberries on top.
- Refrigerate for at least 4 hours or until set.
- Remove from the springform pan, slice, and serve chilled.
