why make this recipe
Sticky Garlic Chicken Noodles is a delicious dish that combines tender chicken, flavorful garlic, and satisfying noodles. This recipe is perfect for busy weeknights when you want something quick and tasty. The sweet and savory sauce makes each bite truly enjoyable. Plus, it’s easy to make and uses simple ingredients that you might already have in your kitchen.
how to make Sticky Garlic Chicken Noodles
Ingredients
- 2 chicken breasts, sliced
- 8 oz noodles (e.g., egg noodles or rice noodles)
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 4 cloves garlic, minced
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Directions
- Cook the noodles according to package instructions, then drain and set aside.
- In a large skillet, heat sesame oil over medium heat.
- Add sliced chicken breasts and cook until browned and fully cooked, about 5-7 minutes.
- Add minced garlic and cook for an additional minute until fragrant.
- In a small bowl, mix together soy sauce and honey, then pour over the cooked chicken.
- Add cooked noodles to the skillet and toss everything together until well coated.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
how to serve Sticky Garlic Chicken Noodles
Serve Sticky Garlic Chicken Noodles in bowls. You can add some extra chopped green onions or sesame seeds on top for extra flavor and crunch. This dish is great on its own but can also serve with a side of steamed vegetables for a balanced meal.
how to store Sticky Garlic Chicken Noodles
To store leftovers, place the Sticky Garlic Chicken Noodles in an airtight container. They can be kept in the refrigerator for up to 3 days. When ready to eat, simply reheat in the microwave or on the stove, adding a splash of water or soy sauce if it seems dry.
tips to make Sticky Garlic Chicken Noodles
- Make sure to cook the chicken thoroughly to avoid undercooked meat.
- You can add vegetables like bell peppers or broccoli for extra nutrition and color.
- If you like it spicy, add some red pepper flakes or chili sauce to the sauce mix.
variation
You can easily turn this recipe into a vegetarian dish by replacing the chicken with tofu or your favorite vegetables. You can also use gluten-free noodles if needed.
FAQs
1. Can I use different types of noodles?
Yes, you can use any type of noodles you like, such as rice noodles or spaghetti.
2. Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce in advance. Just cook the noodles right before serving for the best taste.
3. What can I serve with Sticky Garlic Chicken Noodles?
This dish is great on its own, but you can pair it with a simple salad or steamed vegetables for a complete meal.
Sticky Garlic Chicken Noodles
Ingredients
Main Ingredients
- 2 pieces chicken breasts, sliced Ensure chicken is cooked thoroughly.
- 8 oz noodles (e.g., egg noodles or rice noodles) Use any type of noodles you prefer.
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 4 cloves garlic, minced Fresh minced garlic adds flavor.
- 1 tablespoon sesame oil For cooking the chicken.
- 2 tablespoons green onions, chopped For garnish.
- to taste Salt and pepper Season according to preference.
Instructions
Preparation
- Cook the noodles according to package instructions, then drain and set aside.
- In a large skillet, heat sesame oil over medium heat.
Cooking
- Add sliced chicken breasts and cook until browned and fully cooked, about 5-7 minutes.
- Add minced garlic and cook for an additional minute until fragrant.
- In a small bowl, mix together soy sauce and honey, then pour over the cooked chicken.
- Add cooked noodles to the skillet and toss everything together until well coated.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
