introduction
This Sticky Chicken Rice Bowls recipe is simple and fast. You cook bite-sized chicken in a sweet soy sauce and serve it over rice. If you like warm, easy bowls, try this one or check a similar dish like Creamy Smothered Chicken and Rice for more ideas.
why make this recipe
- It cooks fast.
- It uses few ingredients.
- It tastes sweet and savory.
- It makes a full meal with rice and a small side.
how to make Sticky Chicken Rice Bowls
- Mix the sauce first so it is ready.
- Heat sesame oil in a pan over medium heat. Add the chicken pieces. Cook the chicken until it is golden on the outside.
- Pour the sauce over the chicken. Cook until the chicken is done and the sauce becomes thick and sticky.
- Serve the chicken over cooked rice and add green onions and sesame seeds on top.
For a different cook method, you can look at a slow-cook idea like Easy Crockpot Cheesy Chicken Broccoli Rice for inspiration.
Ingredients :
- 2 cups cooked rice
- 1 pound chicken breast, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- Green onions, for garnish
- Sesame seeds, for garnish
Directions :
- In a bowl, mix together soy sauce, honey, rice vinegar, garlic, and ginger.
- In a pan, heat sesame oil over medium heat. Add chicken pieces and cook until golden brown.
- Pour the sauce over the chicken and cook until the chicken is fully cooked and the sauce thickens.
- Serve over cooked rice, garnished with green onions and sesame seeds.
how to serve Sticky Chicken Rice Bowls
Serve the sticky chicken on top of warm rice. Add steamed broccoli or a side salad if you want more veggies. Sprinkle extra green onions and sesame seeds. You can add a squeeze of lime for brightness.
how to store Sticky Chicken Rice Bowls
- Fridge: Cool the chicken and rice, then put in an airtight container. Use within 3–4 days.
- Freezer: Place in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
- Reheat: Warm in a pan or microwave until hot all the way through.
tips to make Sticky Chicken Rice Bowls
- Cut the chicken small so it cooks fast and stays juicy.
- Use cooked rice that is warm or reheat it before serving.
- If the sauce is not thick enough, simmer a little longer to reduce it.
- For more sweet-salty ideas, see a honey BBQ style like Honey BBQ Chicken Rice.
variation (if any)
- Use chicken thighs for more flavor.
- Add vegetables like bell peppers, snap peas, or broccoli to the pan.
- Make it spicy by adding chili flakes or Sriracha to the sauce.
- Swap honey for brown sugar or maple syrup.
FAQs
Q: Can I use chicken thighs instead of breast?
A: Yes. Thighs stay juicier. Cut them into bite-sized pieces and cook the same way.
Q: Can I make this without rice?
A: Yes. Serve over noodles, cauliflower rice, or a bed of greens.
Q: How do I make the sauce thicker?
A: Cook it longer until it reduces. You can also mix 1 tsp cornstarch with 1 tbsp water and add it to the pan, then cook until thick.
Q: Is this meal good for meal prep?
A: Yes. Store portions in airtight containers and reheat when ready.
Q: Can I double the recipe?
A: Yes. Use a larger pan and watch the cooking time so the chicken cooks evenly.
Conclusion
For more versions and ideas, see these recipes: Sticky Chicken Rice Bowls – Erin Lives Whole, Sticky Chicken Rice Bowls – Alaska from Scratch, and IN A BOWL: sticky sesame chicken bowls – by Emma Kula.
Sticky Chicken Rice Bowls
Ingredients
Main Ingredients
- 2 cups cooked rice Use warm or reheated rice.
- 1 pound chicken breast, cut into bite-sized pieces Can substitute with chicken thighs for more flavor.
- 1/4 cup soy sauce
- 2 tablespoons honey Can substitute with brown sugar or maple syrup.
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil For cooking.
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
Preparation
- In a bowl, mix together soy sauce, honey, rice vinegar, garlic, and ginger.
Cooking
- Heat sesame oil in a pan over medium heat. Add chicken pieces and cook until golden brown.
- Pour the sauce over the chicken and cook until the chicken is fully cooked and the sauce thickens.
Serving
- Serve the sticky chicken over cooked rice, garnished with green onions and sesame seeds.
