Sticky Chicken Rice Bowls
A simple and quick dish featuring golden chicken cooked in a sweet soy sauce, served over warm rice.
Ingredients
Main Ingredients
- 2 cups cooked rice Use warm or reheated rice.
- 1 pound chicken breast, cut into bite-sized pieces Can substitute with chicken thighs for more flavor.
- 1/4 cup soy sauce
- 2 tablespoons honey Can substitute with brown sugar or maple syrup.
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil For cooking.
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
Preparation
- In a bowl, mix together soy sauce, honey, rice vinegar, garlic, and ginger.
Cooking
- Heat sesame oil in a pan over medium heat. Add chicken pieces and cook until golden brown.
- Pour the sauce over the chicken and cook until the chicken is fully cooked and the sauce thickens.
Serving
- Serve the sticky chicken over cooked rice, garnished with green onions and sesame seeds.
Notes
For extra veggies, serve with steamed broccoli or a side salad. You can also add a squeeze of lime for brightness.