why make this recipe
Soft Fried Buns are a delightful treat that everyone loves. They are light, fluffy, and perfect for a snack or a meal. You can eat them plain, sprinkle them with sugar, or fill them with your favorite ingredients. Making these buns at home allows you to enjoy fresh, warm bread that is much better than store-bought options.
how to make Soft Fried Buns
Ingredients:
- 150 ml milk (lukewarm)
- 70 ml water (lukewarm)
- 7 g instant yeast
- 12 g honey
- 400 g all-purpose flour
- 7 g salt
- 30 g unsalted butter (room temperature)
Directions:
- Mix the liquids: Stir the yeast into the lukewarm milk, water, and honey. Let it rest until it becomes foamy, which usually takes about 5-10 minutes.
- Combine ingredients: In a large bowl, add the flour, salt, and soft butter. Pour in the foamy yeast mixture and mix everything together.
- Knead the dough: Knead the mixture until it is smooth and elastic. This usually takes about 5-10 minutes.
- Let it rise: Cover the bowl with a clean cloth and let the dough rise in a warm place until it doubles in size, which takes about 1 to 1.5 hours.
- Shape the buns: Divide the dough into 10 equal pieces. Shape each piece into a ball. If you want, you can fill them with your choice of ingredients like jam, cheese, or meat.
- Rest the buns: Place the formed buns on a tray and let them rest for 30-40 minutes until they become puffy.
- Fry the buns: Heat oil in a deep pot or skillet to 175°C (350°F). Fry the buns in small batches until they turn golden brown.
- Drain and serve: Remove the buns from the oil and let them drain on paper towels. You can serve them plain, dust them with sugar, or enjoy them filled.
how to serve Soft Fried Buns
Soft Fried Buns are great on their own or can be served as a side dish. You can dust them with powdered sugar for a sweet touch or enjoy them with savory fillings. They pair well with soups, stews, or salads. For a fun option, create a filling station with different spreads and sauces to complement your buns.
how to store Soft Fried Buns
To store Soft Fried Buns, let them cool completely after frying. Place them in an airtight container. They can be kept at room temperature for 1-2 days. If you want to keep them longer, you can freeze them. Wrap each bun in plastic wrap and put them in a freezer bag. They will stay good for up to 3 months in the freezer. When ready to eat, simply reheat them in the oven.
tips to make Soft Fried Buns
- Ensure that the milk and water are lukewarm, not hot. Hot liquids can kill the yeast.
- Knead the dough well. This helps develop gluten, making the buns soft and fluffy.
- If the buns are browning too quickly while frying, lower the heat slightly.
- You can experiment with fillings like chocolate, fruit preserves, or savory items like cooked meats or cheese.
variation
You can add spices or herbs to the dough for extra flavor. For a sweeter version, incorporate cinnamon or vanilla into the dough mix. If you want a healthier option, you can replace some of the all-purpose flour with whole wheat flour.
FAQs
1. Can I use regular yeast instead of instant yeast?
Yes, you can use regular yeast, but you will need to activate it in warm water before adding it to the recipe.
2. How do I know when the oil is hot enough for frying?
You can test the oil by dropping a small piece of dough into it. If it sizzles and rises to the surface, the oil is ready for frying.
3. Can I bake these buns instead of frying them?
Yes, you can bake them at 180°C (350°F) for about 15-20 minutes until golden brown. Baking gives them a different texture but is a healthier option.
Soft Fried Buns
Ingredients
Dough Ingredients
- 150 ml milk (lukewarm)
- 70 ml water (lukewarm)
- 7 g instant yeast
- 12 g honey
- 400 g all-purpose flour
- 7 g salt
- 30 g unsalted butter (room temperature)
Instructions
Preparation
- Stir the yeast into the lukewarm milk, water, and honey. Let it rest until it becomes foamy, about 5-10 minutes.
- In a large bowl, add the flour, salt, and soft butter. Pour in the foamy yeast mixture and mix everything together.
- Knead the mixture until it is smooth and elastic, about 5-10 minutes.
- Cover the bowl with a cloth and let the dough rise in a warm place until it doubles in size, about 1 to 1.5 hours.
Shaping and Frying
- Divide the dough into 10 equal pieces and shape each piece into a ball. Optionally, fill them with ingredients like jam, cheese, or meat.
- Place the formed buns on a tray and let them rest for 30-40 minutes until puffy.
- Heat oil in a deep pot or skillet to 175°C (350°F). Fry the buns in small batches until they turn golden brown.
- Remove the buns from the oil and let them drain on paper towels.
