why make this recipe
This slow cooker garlic butter chicken and veggies is easy and hands-off. It cooks while you do other things. The dish is warm, buttery, and full of simple flavors. If you like hearty home meals, try this one. For another buttery meat-and-potatoes idea, see garlic butter steak and potatoes skillet.
introduction
This recipe puts chicken, potatoes, and carrots in a slow cooker. You add a garlic butter sauce and let it cook low and slow. The result is tender chicken and soft vegetables with a rich garlic butter taste. If you want a different comfort food, check this cheesy and crunchy Doritos chicken casserole.
how to make Slow Cooker Garlic Butter Chicken and Veggies
- Place the chicken in the center of your slow cooker.
- Arrange potato wedges on one side and scatter baby carrots on the other.
- In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
- Pour the garlic butter mixture evenly over the chicken and vegetables.
- Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
- Once cooked, serve hot with your favorite sides.
Ingredients :
- 1 1/2 lbs boneless skinless chicken tenders
- 1 lb baby carrots
- 1 1/2 lbs Yukon gold potatoes (cut into wedges)
- 1/2 cup salted butter (melted)
- 1 Tbsp minced garlic
- Salt and pepper to taste
- 1 tsp dried thyme leaves
- 1 tsp dried parsley
Directions :
- Place the chicken in the center of your slow cooker. Arrange potato wedges on one side and scatter baby carrots on the other.
- In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
- Pour the garlic butter mixture evenly over the chicken and vegetables.
- Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
- Once cooked, serve hot with your favorite sides.
how to serve Slow Cooker Garlic Butter Chicken and Veggies
Serve this dish hot from the slow cooker. Spoon the garlic butter over the chicken and veggies when you plate them. Add a green salad or steamed greens for color. You can also serve bread to soak up the butter. For a different pasta side, try this cheesy spaghetti old bay wings and garlic bread.
how to store Slow Cooker Garlic Butter Chicken and Veggies
Let leftovers cool to room temperature for up to two hours. Place in an airtight container. Store in the fridge for 3–4 days. Reheat in the microwave or in a covered pan on low heat until warm.
tips to make Slow Cooker Garlic Butter Chicken and Veggies
- Use similar-size potato wedges so they cook evenly.
- Melt the butter first so it mixes well with the garlic and herbs.
- Do not lift the lid while it cooks often; heat escapes and adds time.
- If you like more garlic flavor, add another 1/2 tablespoon of minced garlic.
- For a richer side, serve with buttered noodles like in this chicken with buttered noodles.
variation (if any)
- Add sliced onions under the chicken for more flavor.
- Swap baby carrots for baby potatoes or parsnips.
- Use bone-in chicken thighs for a different texture and taste.
- Add a splash of chicken broth if you want more sauce.
FAQs
Q: Can I use frozen chicken?
A: It is safer to use thawed chicken. Frozen chicken can raise the slow cooker temperature too long and may not cook evenly.
Q: Can I cook this on HIGH for less time?
A: Yes. You can cook on HIGH for about 4 hours. Check the chicken for doneness before serving.
Q: Is it okay to skip the butter?
A: You can use olive oil instead, but butter gives the dish its rich flavor.
Q: Can I add other spices?
A: Yes. Paprika or rosemary go well. Add small amounts and taste next time.
Conclusion
For more slow cooker ideas and variations, see these recipes: Slow Cooker Garlic Butter Chicken and Veggies – The Magical Slow …, Slow Cooker Garlic Butter Chicken Recipe, and Crockpot Garlic Butter Chicken – Crock Pots and Flip Flops.
Slow Cooker Garlic Butter Chicken and Veggies
Ingredients
Main Ingredients
- 1.5 lbs boneless skinless chicken tenders
- 1 lb baby carrots
- 1.5 lbs Yukon gold potatoes (cut into wedges)
Garlic Butter Mixture
- 0.5 cup salted butter (melted) Melt before mixing
- 1 Tbsp minced garlic Add more for stronger garlic flavor if desired
- Salt and pepper to taste
- 1 tsp dried thyme leaves
- 1 tsp dried parsley
Instructions
Preparation
- Place the chicken in the center of your slow cooker.
- Arrange potato wedges on one side and scatter baby carrots on the other.
- In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
- Pour the garlic butter mixture evenly over the chicken and vegetables.
Cooking
- Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
- Once cooked, serve hot with your favorite sides.
