Slow Cooker Garlic Butter Chicken and Veggies
This slow cooker dish features tender chicken, Yukon gold potatoes, and baby carrots, all infused with a rich garlic butter flavor, making it a perfect hearty home meal.
Ingredients
Main Ingredients
- 1.5 lbs boneless skinless chicken tenders
- 1 lb baby carrots
- 1.5 lbs Yukon gold potatoes (cut into wedges)
Garlic Butter Mixture
- 0.5 cup salted butter (melted) Melt before mixing
- 1 Tbsp minced garlic Add more for stronger garlic flavor if desired
- Salt and pepper to taste
- 1 tsp dried thyme leaves
- 1 tsp dried parsley
Instructions
Preparation
- Place the chicken in the center of your slow cooker.
- Arrange potato wedges on one side and scatter baby carrots on the other.
- In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
- Pour the garlic butter mixture evenly over the chicken and vegetables.
Cooking
- Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
- Once cooked, serve hot with your favorite sides.
Notes
Use similar-size potato wedges for even cooking. Do not lift the lid frequently while cooking to maintain temperature.