why make this recipe
Skillet Bang Bang Chicken Thighs are a delicious and quick meal that bursts with flavor. This dish combines tender chicken thighs with a creamy, spicy sauce that many love. It is easy to make and perfect for busy weeknights or casual gatherings. Plus, you can have it ready on the table in about 30 minutes!
how to make Skillet Bang Bang Chicken Thighs
Ingredients :
- 4 chicken thighs, boneless and skinless
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1 tablespoon sweet chili sauce
- 1 tablespoon sriracha or other hot sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Green onions, chopped (for garnish)
Directions :
- Season the chicken thighs with salt and pepper.
- In a skillet, heat the vegetable oil over medium-high heat.
- Add the chicken thighs and cook for about 6-7 minutes on each side, or until fully cooked and golden brown.
- In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha, soy sauce, garlic powder, and ginger powder to make the sauce.
- Once the chicken is cooked, remove it from the skillet and coat it with the creamy sauce.
- Serve hot, garnished with chopped green onions.
how to serve Skillet Bang Bang Chicken Thighs
Skillet Bang Bang Chicken Thighs are best served hot. You can enjoy them on their own or pair them with rice or noodles. Adding a side of fresh vegetables or a salad can make the meal even better. The creamy sauce makes for a great dip, too!
how to store Skillet Bang Bang Chicken Thighs
To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. You can also freeze it for longer storage. Just ensure that it’s well-wrapped to avoid freezer burn.
tips to make Skillet Bang Bang Chicken Thighs
- For extra flavor, marinate the chicken thighs in the sauce for at least 30 minutes before cooking.
- Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F for safety.
- Feel free to adjust the level of spiciness by adding more or less sriracha according to your taste.
variation
You can also try this recipe with chicken breasts if you prefer a leaner cut. Additionally, feel free to add vegetables such as bell peppers or snap peas to the skillet while cooking the chicken for added nutrition and flavor.
FAQs
Can I use a different type of meat?
Yes, you can substitute chicken thighs with chicken breasts or even shrimp. Just adjust the cooking time as needed.
Is this recipe spicy?
The spiciness mainly comes from the sriracha. You can reduce the amount or omit it if you prefer a milder flavor.
Can I make this recipe ahead of time?
Yes, you can prepare the sauce and marinate the chicken thighs ahead of time. Just cook them right before serving to ensure they are hot and fresh!
Skillet Bang Bang Chicken Thighs
Ingredients
Main Ingredients
- 4 pieces chicken thighs, boneless and skinless
- 2 tablespoons vegetable oil
- to taste salt and pepper
Sauce Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon sweet chili sauce
- 1 tablespoon sriracha or other hot sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
For Garnish
- Green onions, chopped for garnish
Instructions
Preparation
- Season the chicken thighs with salt and pepper.
- In a skillet, heat the vegetable oil over medium-high heat.
Cooking
- Add the chicken thighs and cook for about 6-7 minutes on each side, or until fully cooked and golden brown.
- In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha, soy sauce, garlic powder, and ginger powder to make the sauce.
- Once the chicken is cooked, remove it from the skillet and coat it with the creamy sauce.
Serving
- Serve hot, garnished with chopped green onions.
