Why Make This Recipe
Savory Cajun Chicken and Creamy Garlic Parmesan Linguine is a delightful dish that combines flavors and textures in a way that will please everyone. The spicy Cajun chicken pairs perfectly with the creamy, cheesy linguine, making this meal a hit for weeknight dinners or special occasions. It’s easy to prepare and brings a touch of southern flair to your dinner table.
How to Make Savory Cajun Chicken and Creamy Garlic Parmesan Linguine
Ingredients:
- 2 chicken breasts
- 2 tablespoons Cajun seasoning
- 8 oz linguine
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Cook the linguine according to package instructions. Drain and set aside.
- Season chicken breasts with Cajun seasoning.
- Heat olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown and cooked through. Remove from the skillet and let it rest before slicing.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and the cream thickens.
- Add the cooked linguine to the sauce, mixing to coat evenly. Season with salt and pepper to taste.
- Serve the creamy linguine topped with sliced Cajun chicken and garnish with fresh parsley.
How to Serve Savory Cajun Chicken and Creamy Garlic Parmesan Linguine
This dish is best served hot. Make sure to plate the linguine first and top it with the sliced Cajun chicken. A sprinkle of fresh parsley not only adds color but enhances the flavor. You can also serve it with a side salad or garlic bread for a complete meal.
How to Store Savory Cajun Chicken and Creamy Garlic Parmesan Linguine
If you have leftovers, place them in an airtight container in the refrigerator. They will stay fresh for about 3 days. To reheat, simply warm it up in a microwave or on the stove. You may need to add a splash of cream or water to restore the sauce’s consistency.
Tips to Make Savory Cajun Chicken and Creamy Garlic Parmesan Linguine
- Adjust the level of Cajun seasoning to your taste. If you like it spicier, feel free to add more.
- Use freshly grated Parmesan cheese for the best flavor and creaminess.
- Don’t skip resting the chicken after cooking. This helps keep it juicy.
Variation
You can add vegetables like spinach or cherry tomatoes to the dish for added nutrition and color. This will enhance the flavor and make your meal even more filling.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta you like! Fettuccine, penne, or even gluten-free pasta will work well.
2. What can I use instead of heavy cream?
If you want a lighter option, you can use half-and-half or a mixture of milk and cream. Keep in mind that the sauce may not be as thick.
3. Can I make this dish ahead of time?
While it’s best to enjoy it fresh, you can prepare the sauce and cook the chicken ahead of time. Just assemble and heat the dish before serving.
Savory Cajun Chicken and Creamy Garlic Parmesan Linguine
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless, skinless
- 2 tablespoons Cajun seasoning Adjust for spice preference
- 8 oz linguine Can substitute with other pasta types
- 2 tablespoons olive oil For cooking chicken
- 4 cloves garlic, minced Provides flavor
- 1 cup heavy cream Can substitute with half-and-half or milk
- 1 cup grated Parmesan cheese Use freshly grated for best flavor
- Salt and pepper to taste
- Fresh parsley for garnish Adds color and flavor
Instructions
Preparation
- Cook the linguine according to package instructions. Drain and set aside.
- Season the chicken breasts with Cajun seasoning.
Cooking
- Heat olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown and cooked through. Remove from the skillet and let it rest before slicing.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and the cream thickens.
- Add the cooked linguine to the sauce, mixing to coat evenly. Season with salt and pepper to taste.
- Serve the creamy linguine topped with sliced Cajun chicken and garnish with fresh parsley.
