Savory Cajun Chicken and Creamy Garlic Parmesan Linguine
This delightful dish combines spicy Cajun chicken with creamy garlic Parmesan linguine, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless, skinless
- 2 tablespoons Cajun seasoning Adjust for spice preference
- 8 oz linguine Can substitute with other pasta types
- 2 tablespoons olive oil For cooking chicken
- 4 cloves garlic, minced Provides flavor
- 1 cup heavy cream Can substitute with half-and-half or milk
- 1 cup grated Parmesan cheese Use freshly grated for best flavor
- Salt and pepper to taste
- Fresh parsley for garnish Adds color and flavor
Instructions
Preparation
- Cook the linguine according to package instructions. Drain and set aside.
- Season the chicken breasts with Cajun seasoning.
Cooking
- Heat olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown and cooked through. Remove from the skillet and let it rest before slicing.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and the cream thickens.
- Add the cooked linguine to the sauce, mixing to coat evenly. Season with salt and pepper to taste.
- Serve the creamy linguine topped with sliced Cajun chicken and garnish with fresh parsley.
Notes
This dish is best served hot. Pair with a side salad or garlic bread for a complete meal. Store leftovers in an airtight container for up to 3 days.