Why Make This Recipe
Sausage gravy is a hearty and flavorful dish that brings comfort to any meal. It’s especially popular for breakfast but can be enjoyed anytime you crave something warm and delicious. With its rich, creamy texture and the tasty bite of sausage, it’s sure to please everyone at the table. Plus, this recipe is simple to make and requires only a few ingredients, making it a great choice for busy mornings or cozy weekends.
How to Make Sausage Gravy
Ingredients:
- 1 pound ground hot pork sausage
- 1 tablespoon salted butter
- 1/3 cup all-purpose flour
- 3 1/2 cups whole milk
- 1 teaspoon black pepper (or to taste)
- Salt, to taste
- Pinch of red pepper flakes (optional)
- Biscuits (for serving)
Directions:
- In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove from skillet and set aside, leaving the drippings in the skillet.
- Add the butter to the skillet and let it melt.
- Stir in the flour and cook for about 1 minute, stirring constantly until it forms a paste.
- Gradually whisk in the milk, stirring to prevent lumps, and bring to a simmer.
- Add the cooked sausage back to the skillet, and season with black pepper, salt, and red pepper flakes if desired.
- Cook until the gravy thickens, about 5-10 minutes.
- Serve the gravy over warm biscuits.
How to Serve Sausage Gravy
Sausage gravy is best served hot over freshly baked biscuits. You can split the biscuits in half and pour the gravy generously on top. This dish pairs nicely with a side of scrambled eggs or fresh fruit for a complete breakfast. Enjoy it with a hot cup of coffee or tea to start your day right!
How to Store Sausage Gravy
If you have leftovers, let the sausage gravy cool down to room temperature. Then, transfer it to an airtight container and store it in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet over low heat, adding a splash of milk if it appears too thick.
Tips to Make Sausage Gravy
- For a bit more flavor, try using a mix of different sausages, like spicy and mild pork sausage.
- Make sure to whisk the milk in gradually to ensure a smooth gravy without lumps.
- If you prefer a thicker gravy, let it cook a bit longer; for a thinner consistency, add more milk.
Variation
You can change up this recipe by adding sautéed mushrooms or onions for extra flavor. If you’re looking for a healthier version, consider using turkey sausage instead of pork.
FAQs
Can I make sausage gravy ahead of time?
Yes, you can prepare the sausage gravy in advance and store it in the refrigerator. Just reheat it on the stove with a bit of milk when you’re ready to serve.
What can I serve with sausage gravy besides biscuits?
Sausage gravy can be served over toast, pancakes, or hash browns for a delicious twist.
Can I freeze sausage gravy?
Yes, you can freeze sausage gravy. Let it cool completely, then store it in a freezer-safe container for up to 2 months. Thaw it in the refrigerator overnight before reheating.
Sausage Gravy
Ingredients
Main Ingredients
- 1 pound ground hot pork sausage
- 1 tablespoon salted butter
- 1/3 cup all-purpose flour
- 3 1/2 cups whole milk
- 1 teaspoon black pepper or to taste
- Salt to taste
- Pinch of red pepper flakes optional
- Biscuits for serving
Instructions
Cooking
- In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove from skillet and set aside, leaving the drippings in the skillet.
- Add the butter to the skillet and let it melt.
- Stir in the flour and cook for about 1 minute, stirring constantly until it forms a paste.
- Gradually whisk in the milk, stirring to prevent lumps, and bring to a simmer.
- Add the cooked sausage back to the skillet, and season with black pepper, salt, and red pepper flakes if desired.
- Cook until the gravy thickens, about 5-10 minutes.
- Serve the gravy over warm biscuits.
