why make this recipe
Reese’s Peanut Butter Cookies are a delightful treat that combines two beloved flavors: chocolate and peanut butter. They are soft, chewy, and full of chunks of Reese’s peanut butter cups, making them irresistible. This recipe is perfect for satisfying your sweet tooth or impressing friends and family at gatherings. With simple ingredients, you can whip up a batch in no time!
how to make Reese’s Peanut Butter Cookies
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 3/4 cup brown sugar
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Reese’s peanut butter cups, chopped
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, creamy peanut butter, and both sugars until smooth.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the peanut butter mixture, mixing until just combined.
- Fold in the chopped Reese’s peanut butter cups.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
how to serve Reese’s Peanut Butter Cookies
These cookies can be enjoyed warm or at room temperature. They pair perfectly with a glass of cold milk or a warm cup of coffee. For an extra treat, consider serving them with a scoop of vanilla ice cream on top for a delicious dessert!
how to store Reese’s Peanut Butter Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies in a zip-top bag for up to three months. Just remember to let them cool completely before freezing.
tips to make Reese’s Peanut Butter Cookies
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t overmix the dough after adding the flour; it should be just combined.
- For a richer flavor, you can use chunky peanut butter instead of creamy.
- You can also sprinkle some sea salt on top just before baking for an added flavor boost.
variation
You can customize these cookies by adding other mix-ins such as chocolate chips, crushed pretzels, or even a drizzle of melted chocolate on top after baking.
FAQs
Can I use natural peanut butter in this recipe?
Yes, you can, but it may alter the texture slightly. Make sure to stir the natural peanut butter well before using.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden. They will continue to firm up as they cool.
Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for about 10 minutes before baking to make it easier to scoop.
