why make this recipe
This roast is rich, simple, and special for a holiday or a nice dinner. It cooks fast for its size and looks great on the table. If you like beef recipes, you may also enjoy a clear, basic guide to a classic roast in this beef roast guide.
introduction
This Premium Million Dollar Roast Beef Tenderloin gives a deep beef flavor with a buttery crust. It uses common pantry items and a few fresh herbs. The method is easy to follow and gives a tender result every time.
how to make Premium Million Dollar Roast Beef Tenderloin – wineandcookie
- Preheat the oven to 425°F (220°C). Pat the beef dry with paper towels.
- Season the beef all over with 1 tsp salt and 1/2 tsp black pepper. Rub 2 tbsp avocado oil on the outside to help browning.
- Heat a large skillet over high heat. Add the roast and sear each side until brown, about 1–2 minutes per side. Sear the ends too.
- Mix 1 tsp prepared horseradish or Dijon mustard, 2 tsp minced garlic, and 1 tsp minced rosemary or thyme. Rub this paste over the seared roast.
- Place the roast on a rack in a roasting pan. Add 4 tbsp salted butter in small pieces on top of the roast.
- Roast in the hot oven for about 20–25 minutes for medium-rare (internal temp 125–130°F / 52–54°C), or longer for desired doneness. Use a meat thermometer.
- Remove the roast and tent with foil. Let it rest 15–20 minutes so juices settle. Slice to serve.
For ideas on side dishes with a rich sauce, you can look at a similar comfort-food option like the million dollar chicken casserole.
Ingredients :
1 tsp salt, 1/2 tsp black pepper, 2 tbsp avocado oil, 4 to 5 lb beef tenderloin (room temperature for even cooking), 1 tsp prepared horseradish or dijon mustard, 2 tsp minced garlic, 1 tsp minced rosemary or thyme (fresh preferred), 4 tbsp salted butter (I prefer Kerrygold for richness)
Directions :
- Preheat oven to 425°F (220°C).
- Pat beef dry and season with salt and pepper. Rub with avocado oil.
- Sear the beef on all sides in a hot skillet until brown.
- Mix horseradish or mustard with garlic and herbs. Spread over beef.
- Place butter on top and roast until desired doneness.
- Rest 15–20 minutes, then slice and serve.
how to serve Premium Million Dollar Roast Beef Tenderloin – wineandcookie
Slice thin or thick as you like. Serve with pan juices or a simple red wine sauce. Roast potatoes, steamed green beans, or a fresh salad go well. You can also use leftovers in tacos or enchiladas, as in this idea for beef enchiladas.
how to store Premium Million Dollar Roast Beef Tenderloin – wineandcookie
Cool the roast to room temperature within two hours. Wrap tightly in foil or place in an airtight container. Store in the fridge up to 3–4 days. For longer storage, freeze sliced beef in a freezer bag for up to 3 months. Thaw in the fridge before reheating gently.
tips to make Premium Million Dollar Roast Beef Tenderloin – wineandcookie
- Bring the meat to room temp before roasting for even cooking.
- Use a meat thermometer for correct doneness. Aim for 125–130°F for medium-rare.
- Let the roast rest before slicing to keep it juicy.
- Sear well to get a nice crust.
- Use fresh herbs if you can for better flavor.
variation (if any)
- Replace horseradish with whole-grain mustard for a milder taste.
- Add a crumb topping of herbs and breadcrumbs for extra texture.
- Use thyme instead of rosemary for a different aroma.
FAQs
Q: How do I know when the roast is done?
A: Use a meat thermometer. 125–130°F (52–54°C) is medium-rare. Let it rest and the temp will rise a bit.
Q: Can I roast a smaller tenderloin the same way?
A: Yes. Reduce cooking time and check temperature earlier.
Q: Can I cook this on a grill?
A: Yes. Sear over high heat then move to indirect heat until done. Use a thermometer.
Q: Do I need to butter the roast?
A: Butter adds richness and helps browning, but you can skip or use olive oil.
Q: Can I prepare this ahead?
A: You can season and sear ahead, then finish roasting just before serving.
Conclusion
For the original idea and more roast recipes, see the post on wineandcookie, which inspired this dish. For more recipe ideas and feeds, check the curated Recipe Feed | Basilie. You can also find more posts and notes on wineandcookie that pair well with this tenderloin on another page at wineandcookie.
Premium Million Dollar Roast Beef Tenderloin
Ingredients
For the roast
- 4 to 5 lb 4 to 5 lb beef tenderloin (room temperature for even cooking)
- 1 tsp 1 tsp salt
- 1/2 tsp 1/2 tsp black pepper
- 2 tbsp 2 tbsp avocado oil
- 1 tsp 1 tsp prepared horseradish or Dijon mustard
- 2 tsp 2 tsp minced garlic
- 1 tsp 1 tsp minced rosemary or thyme (fresh preferred)
- 4 tbsp 4 tbsp salted butter (Kerrygold preferred for richness)
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Pat the beef dry with paper towels.
- Season the beef all over with salt and pepper. Rub avocado oil on the outside.
- Heat a large skillet over high heat. Add the roast and sear each side until brown, about 1–2 minutes per side. Sear the ends too.
- Mix horseradish or mustard with garlic and herbs. Spread over the seared roast.
- Place butter on top of the roast.
Cooking
- Roast in the hot oven for about 20–25 minutes for medium-rare (internal temp 125–130°F / 52–54°C).
- Remove the roast from the oven and tent with foil. Let it rest for 15–20 minutes.
- Slice the roast to serve.
