Why Make This Recipe
Pioneer Woman Cheeseburger Pie is a comforting and easy dish that the whole family will love. It combines the delicious flavors of a classic cheeseburger into a simple pie format. This recipe is perfect for busy weeknights or when you have friends over. It’s quick to prepare and satisfies those burger cravings without the fuss of grilling.
How to Make Pioneer Woman Cheeseburger Pie
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup Bisquick or all-purpose baking mix
- 1 cup milk
- 2 eggs
- Optional: ketchup, mustard, pickles for serving
Directions:
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is tender. Drain any excess fat. Season with salt and pepper.
- Spread the beef mixture evenly into a greased 9-inch pie dish. Sprinkle shredded cheese on top.
- In a mixing bowl, whisk together Bisquick, milk, and eggs until smooth.
- Pour the batter over the meat and cheese in the pie dish.
- Bake for 25–30 minutes, or until the top is golden and a knife inserted into the center comes out clean.
- Let it rest for a few minutes before slicing and serving. Serve with optional ketchup, mustard, or pickles if desired.
How to Serve Pioneer Woman Cheeseburger Pie
Serve Pioneer Woman Cheeseburger Pie warm right out of the oven. You can slice it like a traditional pie and enjoy it with ketchup, mustard, or pickles on the side. It goes well with a fresh salad or some steamed vegetables for a complete meal.
How to Store Pioneer Woman Cheeseburger Pie
If you have leftovers, store the pie in an airtight container in the refrigerator. It will last for about 3 to 4 days. You can also freeze it for longer storage. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Pioneer Woman Cheeseburger Pie
- Make sure to drain the excess fat from the beef to keep the pie from becoming greasy.
- Feel free to add your favorite burger toppings, like diced tomatoes or cooked bacon, into the beef mixture for extra flavor.
- For a bit more spice, consider adding some hot sauce or chopped jalapeños.
Variation
You can easily modify this recipe by using different types of cheese or adding vegetables like bell peppers or mushrooms to the meat mixture. For a healthier option, try using ground turkey or chicken instead of beef.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the beef mixture and pie batter ahead of time. Just store them separately in the fridge and assemble before baking.
2. Can I use a different baking mix?
Yes, if you don’t have Bisquick on hand, you can use any all-purpose baking mix.
3. How can I tell when the pie is done?
The pie is done when the top is golden brown and a knife inserted into the center comes out clean.
Pioneer Woman Cheeseburger Pie
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef to reduce grease.
- 1 small onion, diced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese Feel free to use your favorite type of cheese.
- 1/2 cup Bisquick or all-purpose baking mix Any all-purpose baking mix can be used.
- 1 cup milk
Optional Toppings
- ketchup For serving.
- mustard For serving.
- pickles For serving.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is tender. Drain any excess fat. Season with salt and pepper.
- Spread the beef mixture evenly into a greased 9-inch pie dish. Sprinkle shredded cheese on top.
- In a mixing bowl, whisk together Bisquick, milk, and eggs until smooth.
- Pour the batter over the meat and cheese in the pie dish.
Cooking
- Bake for 25–30 minutes, or until the top is golden and a knife inserted into the center comes out clean.
- Let it rest for a few minutes before slicing and serving.
