Pioneer Woman Cheeseburger Pie
A comforting and easy dish that combines the delicious flavors of a classic cheeseburger into a simple pie format, perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef to reduce grease.
- 1 small onion, diced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese Feel free to use your favorite type of cheese.
- 1/2 cup Bisquick or all-purpose baking mix Any all-purpose baking mix can be used.
- 1 cup milk
Optional Toppings
- ketchup For serving.
- mustard For serving.
- pickles For serving.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is tender. Drain any excess fat. Season with salt and pepper.
- Spread the beef mixture evenly into a greased 9-inch pie dish. Sprinkle shredded cheese on top.
- In a mixing bowl, whisk together Bisquick, milk, and eggs until smooth.
- Pour the batter over the meat and cheese in the pie dish.
Cooking
- Bake for 25–30 minutes, or until the top is golden and a knife inserted into the center comes out clean.
- Let it rest for a few minutes before slicing and serving.
Notes
You can slice it like a traditional pie and enjoy it with ketchup, mustard, or pickles on the side. It pairs well with a fresh salad or steamed vegetables. Make sure to drain the excess fat from the beef to avoid greasiness. Add favorite toppings for extra flavor.