why make this recipe
Pineapple Cheesecake Dessert is a delightful tropical treat that combines the creaminess of cheesecake with the refreshing taste of pineapple. It’s perfect for warm days, parties, or any time you want to impress your family and friends with a delicious dessert. This cheesecake is easy to make and is sure to please everyone with its unique blend of flavors.
how to make Pineapple Cheesecake Dessert
Ingredients:
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 1 can (20 oz) crushed pineapple, drained
Directions:
- Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press this mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese, 1 cup sugar, and vanilla extract until smooth.
- Gently fold in the whipped cream and drained crushed pineapple until well combined.
- Pour the cheesecake mixture over the crust in the springform pan.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy your tropical delight!
how to serve Pineapple Cheesecake Dessert
Pineapple Cheesecake Dessert is best enjoyed chilled. Slice it into individual pieces and serve on plates. You can garnish each slice with additional whipped cream or a few pineapple pieces for a colorful presentation. It makes a lovely addition to any gathering or special occasion.
how to store Pineapple Cheesecake Dessert
To store leftover Pineapple Cheesecake Dessert, cover it tightly with plastic wrap or place it in an airtight container. Keep it in the refrigerator, where it can last for about 3 to 5 days. If you want to store it longer, you can freeze it, but it’s best enjoyed fresh.
tips to make Pineapple Cheesecake Dessert
- Make sure the cream cheese is softened so that it mixes easily and becomes smooth.
- Drain the crushed pineapple well to avoid excess moisture in the cheesecake.
- For a sweeter crust, you can add a bit more sugar to the graham cracker mixture.
- If you like a stronger pineapple flavor, consider adding a bit of pineapple juice to the cheese mixture.
variation
You can add different fruits to your cheesecake, such as diced strawberries or mango, for a different flavor experience. You could also try using coconut cream instead of whipped cream for a tropical twist.
FAQs
Q1: Can I make this dessert ahead of time?
Yes, you can prepare the Pineapple Cheesecake Dessert a day before serving. Allowing it to set overnight makes it even better!
Q2: Is there a non-dairy option for this recipe?
Yes, you can use dairy-free cream cheese and whipped cream to make a non-dairy version of this dessert.
Q3: Can I use fresh pineapple instead of canned?
Absolutely! Just make sure to chop the fresh pineapple into small pieces and drain any excess juice before adding it to the mixture.
Pineapple Cheesecake Dessert
Ingredients
Crust
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
Filling
- 2 packages cream cheese, softened (8 oz each)
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 1 can (20 oz) crushed pineapple, drained
Instructions
Preparation
- Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter.
- Press this mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese, 1 cup sugar, and vanilla extract until smooth.
- Gently fold in the whipped cream and drained crushed pineapple until well combined.
- Pour the cheesecake mixture over the crust in the springform pan.
Setting
- Refrigerate for at least 4 hours or until set.
Serving
- Slice it into individual pieces and serve on plates.
- Garnish each slice with additional whipped cream or a few pineapple pieces.
