Pineapple Cheesecake Dessert
A delightful tropical treat that combines creamy cheesecake with refreshing pineapple, perfect for warm days and gatherings.
Ingredients
Crust
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
Filling
- 2 packages cream cheese, softened (8 oz each)
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 1 can (20 oz) crushed pineapple, drained
Instructions
Preparation
- Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter.
- Press this mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese, 1 cup sugar, and vanilla extract until smooth.
- Gently fold in the whipped cream and drained crushed pineapple until well combined.
- Pour the cheesecake mixture over the crust in the springform pan.
Setting
- Refrigerate for at least 4 hours or until set.
Serving
- Slice it into individual pieces and serve on plates.
- Garnish each slice with additional whipped cream or a few pineapple pieces.
Notes
Make sure the cream cheese is softened for easy mixing. Drain the crushed pineapple well to avoid excess moisture. For a sweeter crust, add more sugar to the graham cracker mixture. For a stronger pineapple flavor, consider adding pineapple juice to the cheese mixture.