Why make this recipe
Outrageous Snickers Brownies are a perfect treat for chocolate and candy lovers. These brownies blend rich chocolatey goodness with the sweet, nutty flavors of Snickers bars. They’re moist, chewy, and packed with delicious surprises in every bite. Whether for a family gathering, a potluck, or just a sweet snack at home, these brownies are guaranteed to impress. Everyone will love the gooey layers of chocolate and the crunchy bits of Snickers!
How to make Outrageous Snickers Brownies
Ingredients
- 1 cup Unsalted butter, melted
- 1 cup All-purpose flour
- 1 cup Unsweetened cocoa powder
- 1 cup Sugar
- 4 large Eggs
- 1 teaspoon Vanilla extract
- 1 cup Chopped Snickers bars
- 1/2 cup Chopped nuts (optional)
- 1/2 cup Chocolate chips (optional)
Directions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine the melted butter, sugar, and vanilla extract.
- Add the eggs one at a time, mixing well after each addition.
- Sift in the flour and cocoa powder, and mix until just combined.
- Fold in the chopped Snickers bars and nuts (if using).
- Spread the brownie mixture evenly into the prepared pan.
- Sprinkle chocolate chips on top if desired.
- Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Allow to cool before cutting and serving.
How to serve Outrageous Snickers Brownies
These brownies are best served warm or at room temperature. Cut them into squares and serve them on a nice platter. You can enjoy them on their own, or serve with a scoop of vanilla ice cream for a truly decadent treat. Drizzling caramel sauce over the top can also add an extra touch of sweetness!
How to store Outrageous Snickers Brownies
To keep your brownies fresh, store them in an airtight container at room temperature. They can last for about 3-4 days. If you want them to last longer, you can refrigerate them for up to a week. For even longer storage, you can freeze them. Just wrap them tightly in plastic wrap or foil and place them in a freezer-safe container.
Tips to make Outrageous Snickers Brownies
- Make sure to measure your ingredients accurately for the best results.
- If you like a more fudgy brownie, consider reducing the baking time slightly.
- Use a sharp knife to cut the brownies for clean edges.
- Feel free to mix in your favorite nuts for added crunch!
Variation
You can customize these brownies by using different types of candy bars, like Reese’s or M&M’s, instead of Snickers. You can also add a layer of caramel sauce in the middle for an extra gooey texture.
FAQs
Q: Can I use a different type of flour?
A: Yes, you can use whole wheat flour or gluten-free flour, but the texture may vary.
Q: Can I make these brownies ahead of time?
A: Absolutely! You can make them a day in advance. Just store them properly, and they will taste great.
Q: What if I don’t have Snickers bars?
A: You can use any chocolate candy that you like! Just chop it into similar-sized pieces.
Outrageous Snickers Brownies
Ingredients
Brownie Base
- 1 cup Unsalted butter, melted Use unsalted for better control of saltiness.
- 1 cup All-purpose flour Can substitute with whole wheat or gluten-free flour.
- 1 cup Unsweetened cocoa powder Gives the brownies a rich chocolate flavor.
- 1 cup Sugar Add more or less to taste.
- 4 large Eggs Room temperature helps with emulsion.
- 1 teaspoon Vanilla extract Enhances the overall flavor.
Mix-ins
- 1 cup Chopped Snickers bars Can use other candy bars as variations.
- 1/2 cup Chopped nuts Optional; choose your favorite nuts.
- 1/2 cup Chocolate chips Optional; for additional chocolate flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine the melted butter, sugar, and vanilla extract.
- Add the eggs one at a time, mixing well after each addition.
- Sift in the flour and cocoa powder, and mix until just combined.
- Fold in the chopped Snickers bars and nuts (if using).
- Spread the brownie mixture evenly into the prepared pan.
- Sprinkle chocolate chips on top if desired.
Baking
- Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Allow to cool before cutting and serving.
