Why Make This Recipe
One-Pan Chicken and Rice Bake is a fantastic dish for busy weeknights. It’s easy to prepare, cooks all in one pan, and is packed with flavor. You can enjoy a hearty meal without spending hours in the kitchen. Plus, it’s a hit with the whole family!
How to Make One-Pan Chicken and Rice Bake
Ingredients:
- 4 chicken thighs or breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup mixed vegetables (peas, carrots, etc.)
- 1 tablespoon olive oil
- Fresh parsley for garnish
Directions:
- Preheat your oven to 375°F (190°C).
- In a large baking dish, combine the chicken, rice, chicken broth, onion, garlic, paprika, salt, and pepper.
- Stir in the mixed vegetables.
- Drizzle olive oil over the top of the mixture.
- Cover the dish with foil and bake for 40 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the rice is tender.
- Garnish with fresh parsley and serve.
How to Serve One-Pan Chicken and Rice Bake
Serve this dish warm straight from the oven. It pairs well with a simple salad or some crusty bread. For extra flavor, you can add a squeeze of lemon juice on top before serving. This meal is satisfying enough to be the star of your dinner table!
How to Store One-Pan Chicken and Rice Bake
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the fridge overnight before reheating.
Tips to Make One-Pan Chicken and Rice Bake
- To keep the chicken juicy, you can marinate it in spices and olive oil for a few hours before cooking.
- Use brown rice instead of white for a healthier option, but remember it may take longer to cook.
- Feel free to swap in your favorite vegetables, like bell peppers or broccoli, to customize it further.
Variation
You can easily make this recipe using different proteins, such as turkey or tofu, for a vegetarian option. Additionally, try adding different herbs, like thyme or rosemary, for unique flavors.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken, but you may need to add extra cooking time to ensure it’s fully cooked.
2. What can I use instead of chicken broth?
Vegetable broth or water can be used if you want a lighter flavor or if you prefer to keep it vegetarian.
3. Can I prepare this dish ahead of time?
Absolutely! You can prepare the dish and store it covered in the refrigerator. Just bake it when you’re ready to eat.
One-Pan Chicken and Rice Bake
Ingredients
Main Ingredients
- 4 pieces chicken thighs or breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 pieces onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- to taste Salt and pepper
- 1 cup mixed vegetables (peas, carrots, etc.)
- 1 tablespoon olive oil
- to garnish Fresh parsley for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large baking dish, combine the chicken, rice, chicken broth, onion, garlic, paprika, salt, and pepper.
- Stir in the mixed vegetables.
- Drizzle olive oil over the top of the mixture.
- Cover the dish with foil and bake for 40 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the rice is tender.
- Garnish with fresh parsley and serve.
