One-Pan Chicken and Rice Bake
A simple and flavorful dish that combines chicken, rice, and vegetables all baked in one pan, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces chicken thighs or breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 pieces onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- to taste Salt and pepper
- 1 cup mixed vegetables (peas, carrots, etc.)
- 1 tablespoon olive oil
- to garnish Fresh parsley for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large baking dish, combine the chicken, rice, chicken broth, onion, garlic, paprika, salt, and pepper.
- Stir in the mixed vegetables.
- Drizzle olive oil over the top of the mixture.
- Cover the dish with foil and bake for 40 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the rice is tender.
- Garnish with fresh parsley and serve.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 3 months. Thaw in the fridge before reheating.