Mashed Potato Serving Style with Chicken & Gravy

Mashed Potato Serving Style Chicken & Gravy Recipe

There’s something comforting about a plate of Mashed Potato Serving Style Chicken & Gravy. This dish invites you to indulge in tender chicken smothered in rich, savory gravy, all served atop a fluffy mound of mashed potatoes. The aroma fills your kitchen, promising warmth and satisfaction in every bite. This recipe offers a delightful combination of flavors and textures that you’ll love—think creamy, buttery potatoes paired with juicy chicken and an irresistible sauce. With each forkful, you’ll discover why this dish has become a family favorite.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 4

Ingredients

• For the Chicken:
  • 4 boneless, skinless chicken breasts (about 1.5 pounds)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
• For the Gravy:
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
• For the Mashed Potatoes:
  • 2 pounds russet potatoes, peeled and cubed
  • 1/2 cup milk (whole or low-fat)
  • 1/4 cup butter
  • Salt and pepper to taste

Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Season the Chicken: Start by seasoning both sides of your chicken breasts with salt, pepper, garlic powder, and onion powder.
2. Brown the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side or until golden brown and cooked through. Ensure that the internal temperature reaches 165°F. Once done, remove from skillet and set aside.

Step 2: Make the Gravy

3. Create a Roux: In the same skillet used for the chicken, add butter over medium heat. Once melted, whisk in the flour, stirring constantly for about 2 minutes until it turns light brown.
4. Add the Broth: Gradually add the chicken broth while whisking to avoid lumps. Continue to whisk until the mixture thickens, about 4-5 minutes.
5. Season the Gravy: Stir in the Worcestershire sauce, dried thyme, salt, and pepper. Let it simmer for another couple of minutes, then remove it from heat.

Step 3: Make the Mashed Potatoes

6. Cook the Potatoes: In a large pot, add the cubed potatoes and cover with cold water. Bring to a boil and cook until fork-tender, about 15-20 minutes.
7. Mash the Potatoes: Drain the potatoes and return them to the pot. Add milk, butter, salt, and pepper. Mash until smooth and creamy, making sure no lumps remain.

Step 4: Assemble the Dish

8. Serve: To plate, scoop a generous portion of mashed potatoes onto each plate. Top with a chicken breast and ladle a generous amount of gravy over the chicken and potatoes.

Step 5: Enjoy!

9. Dig In: Sit down with your family and enjoy this delicious comfort food. Don’t forget to savor every flavor!

Pro Tips for Perfect Results

1. Quality Chicken: Use fresh, high-quality chicken breasts for the best flavor. If you can find organic or free-range options, grab them!
2. Don’t Rush the Gravy: Allow the gravy to simmer properly so it thickens nicely. Patience here results in richer flavor.
3. Mash With Care: For fluffy mashed potatoes, avoid over-mashing. Use a potato ricer or food mill for the creamiest texture.
4. Herb Enhancements: Fresh herbs like parsley or chives can be sprinkled on top for added flavor and a pop of color.
5. Taste as You Go: Adjust the seasoning of both gravy and mashed potatoes to suit your palate. A little taste-testing goes a long way.

Variations and Substitutions

• Healthier Choices: Substitute Greek yogurt for butter in the mashed potatoes to reduce fat and add creaminess without losing flavor.
• Vegetarian Option: Replace chicken with hearty mushrooms or a plant-based chicken substitute, and use vegetable broth for the gravy.
• Add Vegetables: Stir in spinach or peas into the mashed potatoes for an extra nutritional boost and delightful color.
• Different Gravy: Try using heavy cream instead of milk in the mashed potatoes for a richer flavor.

Storage and Reheating Tips

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: This dish freezes well but it’s best to freeze the chicken and gravy separately from the mashed potatoes to maintain texture. Use within 2-3 months.
• Reheating: To reheat, microwave on medium power until warmed through, stirring occasionally. Alternatively, reheat in a saucepan over low heat, adding a splash of milk to the potatoes to rehydrate them as needed.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and gravy ahead of time, refrigerate them, and then reheat before serving. The mashed potatoes are best made fresh for optimal texture.

2. What can I serve with this dish?
This hearty meal pairs well with steamed broccoli, green beans, or a fresh garden salad for a balanced dinner.

3. Can I use other types of potatoes for mashing?
While russet potatoes are ideal for creamy mashed potatoes, Yukon Gold potatoes are also a great choice for a slightly buttery flavor.

4. Can I use store-bought gravy?
Certainly! If you’re short on time, using store-bought gravy can be a convenient alternative. Just heat it up while preparing the chicken and potatoes.

5. Is this dish suitable for meal prepping?
Yes, it’s great for meal prep! Just separate the components and reheat as needed throughout the week.

Nutrition Estimate

Each serving of Mashed Potato Serving Style Chicken & Gravy contains approximately 550 calories, 35g of protein, 50g of carbohydrates, and 20g of fat. Adjustments to the recipe can enhance the nutritional profile according to your dietary needs.

Indulge in this heartwarming recipe, and let its delicious flavors and comforting textures transform your family dinner into a memorable experience. Enjoy!

Mashed Potato Serving Style Chicken & Gravy

This comforting dish features tender chicken smothered in rich gravy, served over fluffy mashed potatoes, creating a delightful combination of flavors that your family will love.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 550 kcal

Ingredients

  

For the Chicken

• 4 pieces boneless, skinless chicken breasts (about 1.5 pounds)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

For the Gravy

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

For the Mashed Potatoes

• 2 pounds russet potatoes, peeled and cubed
• 1/2 cup milk (whole or low-fat)
• 1/4 cup butter
• Salt and pepper to taste

Instructions

 

Preparation of Chicken

• Season both sides of your chicken breasts with salt, pepper, garlic powder, and onion powder.
• In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Make sure the internal temperature reaches 165°F. Once done, remove from skillet and set aside.

Making the Gravy

• In the same skillet, add butter over medium heat. Once melted, whisk in the flour, stirring constantly for about 2 minutes until it turns light brown.
• Gradually add the chicken broth while whisking to avoid lumps. Continue whisking until the mixture thickens, about 4-5 minutes.
• Stir in Worcestershire sauce, dried thyme, salt, and pepper. Let it simmer for another couple of minutes, then remove from heat.

Making the Mashed Potatoes

• In a large pot, add cubed potatoes and cover with cold water. Bring to a boil and cook until fork-tender, about 15-20 minutes.
• Drain the potatoes and return them to the pot. Add milk, butter, salt, and pepper. Mash until smooth and creamy, ensuring no lumps remain.

Assembly of Dish

• To plate, scoop a generous portion of mashed potatoes onto each plate. Top with a chicken breast and ladle a generous amount of gravy over the chicken and potatoes.

Enjoy

• Sit down with your family and enjoy this delicious comfort food. Don’t forget to savor every flavor!

Notes

Use fresh, high-quality chicken breasts for the best flavor. Don't rush the gravy; allow it to simmer for richness. For fluffy mashed potatoes, avoid over-mashing.

Keyword Chicken, Comfort Food, Family Dinner, Gravy, Mashed Potatoes