Mango Curd Tart

why make this recipe

Mango Curd Tart is a delightful dessert that combines the tropical flavor of mango with a smooth curd filling. It’s perfect for any occasion, whether it’s a family gathering or a summer picnic. The bright and vibrant color of mango, along with its refreshing taste, makes this tart a favorite among both kids and adults. Plus, it’s relatively easy to make, allowing you to impress your guests without spending hours in the kitchen.

how to make Mango Curd Tart

Ingredients:

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup powdered sugar
• 1/4 teaspoon salt
• 1 large egg yolk
• 1/4 cup cold water
• 1 cup mango puree
• 3/4 cup granulated sugar
• 3 large eggs
• 1/2 cup fresh lime juice
• 1/4 cup unsalted butter, melted
• Whipped cream or fresh fruit for topping

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine flour, powdered sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Mix in the egg yolk and cold water until the dough forms.
4. Roll the dough into a tart pan, and trim the edges. Prick the bottom with a fork and bake for about 20 minutes until lightly golden.
5. In another bowl, whisk together mango puree, granulated sugar, eggs, lime juice, and melted butter until smooth.
6. Pour the mango mixture into the baked crust and bake for an additional 25-30 minutes until set.
7. Cool completely before serving.
8. Top with whipped cream or fresh fruit before serving.

how to serve Mango Curd Tart

Serve the Mango Curd Tart chilled or at room temperature. It’s lovely on its own, but you can elevate it by adding a dollop of whipped cream or a sprinkle of fresh fruit on top. This enhances the flavors and adds a beautiful presentation to the dish.

how to store Mango Curd Tart

Store any leftover Mango Curd Tart in the refrigerator. Cover it well with plastic wrap or transfer it to an airtight container. It will stay fresh for up to 3 days. Make sure to keep it chilled until you are ready to serve.

tips to make Mango Curd Tart

• Ensure the butter for the crust is very cold; this helps make the crust flaky.
• If you can, use ripe mangoes for the best flavor. Fresh mangoes make the puree taste sweeter and richer.
• Let the tart cool completely before slicing to ensure clean edges.

variation

You can swap out mango puree for other fruit purees, like passion fruit or peach, to create different flavors. You can also add a hint of coconut or vanilla extract to the mango mixture for an extra layer of taste.

FAQs

Can I use frozen mangoes for this recipe?
Yes, you can use frozen mangoes. Just make sure to thaw and drain them before blending into a puree.

How long does this tart last?
The Mango Curd Tart lasts about 3 days in the refrigerator if stored properly.

Can I freeze the Mango Curd Tart?
It’s better to freeze the tart crust separately from the filling. Freeze the crust wrapped tightly, and make the mango filling fresh for the best taste and texture.

Mango Curd Tart

A delightful dessert featuring a tropical mango curd filling in a flaky crust, perfect for any occasion.

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Prep Time 30 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 20 minutes mins

Course Dessert, Snack

Cuisine American, Tropical

Servings 8 servings

Calories 250 kcal

Ingredients

  

For the crust

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed Ensure it's very cold for a flaky crust.
• 1/4 cup powdered sugar
• 1/4 teaspoon salt
• 1 large egg yolk
• 1/4 cup cold water Add as needed for dough formation.

For the mango curd filling

• 1 cup mango puree Use ripe mangoes for the best flavor.
• 3/4 cup granulated sugar
• 3 large eggs
• 1/2 cup fresh lime juice
• 1/4 cup unsalted butter, melted

For serving

• Whipped cream or fresh fruit Optional topping for serving.

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• In a bowl, combine flour, powdered sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
• Mix in the egg yolk and cold water until the dough forms.
• Roll the dough into a tart pan, and trim the edges. Prick the bottom with a fork and bake for about 20 minutes until lightly golden.

Cooking

• In another bowl, whisk together mango puree, granulated sugar, eggs, lime juice, and melted butter until smooth.
• Pour the mango mixture into the baked crust and bake for an additional 25-30 minutes until set.
• Cool completely before serving.
• Top with whipped cream or fresh fruit before serving.

Notes

Store any leftover tart in the refrigerator. Cover with plastic wrap or transfer to an airtight container for up to 3 days. Ensure to keep it chilled.

Keyword Dessert, Easy Tart, Mango Curd Tart, Tart Recipe, Tropical Dessert