Mango Curd Tart
A delightful dessert featuring a tropical mango curd filling in a flaky crust, perfect for any occasion.
Ingredients
For the crust
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed Ensure it's very cold for a flaky crust.
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 1/4 cup cold water Add as needed for dough formation.
For the mango curd filling
- 1 cup mango puree Use ripe mangoes for the best flavor.
- 3/4 cup granulated sugar
- 3 large eggs
- 1/2 cup fresh lime juice
- 1/4 cup unsalted butter, melted
For serving
- Whipped cream or fresh fruit Optional topping for serving.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, powdered sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Mix in the egg yolk and cold water until the dough forms.
- Roll the dough into a tart pan, and trim the edges. Prick the bottom with a fork and bake for about 20 minutes until lightly golden.
Cooking
- In another bowl, whisk together mango puree, granulated sugar, eggs, lime juice, and melted butter until smooth.
- Pour the mango mixture into the baked crust and bake for an additional 25-30 minutes until set.
- Cool completely before serving.
- Top with whipped cream or fresh fruit before serving.
Notes
Store any leftover tart in the refrigerator. Cover with plastic wrap or transfer to an airtight container for up to 3 days. Ensure to keep it chilled.