Why Make This Recipe
Magical Spiral Cookies are not just any ordinary cookies; they are a fun and colorful treat that adds a bit of magic to any occasion! Perfect for kids’ parties, holiday events, or simply as a delightful snack, these cookies stand out with their vibrant colors and eye-catching spiral design. The combination of vanilla and almond flavors makes them delicious as well. Baking these cookies can be a great activity to enjoy with family and friends, bringing everyone together to create something special.
How to Make Magical Spiral Cookies
Ingredients:
- 1½ cups unsalted butter, room temperature
- 2 cups powdered sugar
- 2 eggs
- 2 tbsp milk
- 2 tsp vanilla extract
- 1 tsp almond extract
- 3½ cups all-purpose flour
- ½ tsp salt
- Purple gel food coloring
- Black gel food coloring
- Purple sprinkles
- ½ cup black or chocolate sprinkles
Directions:
- Begin by beating the butter and powdered sugar together until the mixture is light and fluffy.
- Add the eggs and milk, mixing until everything is smooth.
- Incorporate the flour, salt, vanilla, and almond extract into the mixture to form the dough.
- Divide the dough in half. Tint one half with purple food coloring, and split the remaining dough into black and white portions.
- Roll the black dough into a rectangle measuring 6×12 inches.
- Roll the white dough to the same size and place it on top of the black dough, rolling lightly to adhere.
- Roll the purple dough to match the same size. Sprinkle purple sprinkles on top, then roll it into a log.
- See full steps with tips & photos at The Boat Shed Cafe.
How to Serve Magical Spiral Cookies
Serve these delightful Magical Spiral Cookies as a sweet treat for parties, family gatherings, or even alongside a warm cup of tea. Their unique design makes them perfect for showcasing on dessert platters. Pair them with colorful icing or a scoop of ice cream for an even more spectacular dessert experience.
How to Store Magical Spiral Cookies
To keep your Magical Spiral Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them for a longer period, you can freeze them. Just ensure they are well-wrapped so they don’t get freezer burn. To thaw, leave them at room temperature for a while before enjoying.
Tips to Make Magical Spiral Cookies
- Make sure your butter is at room temperature for easy mixing.
- Don’t overmix the dough after adding the flour to keep the cookies tender.
- Use gel food coloring for vibrant colors without changing the consistency of the dough.
- Chill the dough for about 30 minutes before rolling if it’s too soft to handle.
Variation
You can add other food colorings to create different color combinations or use different sprinkles to match your event theme. Experimenting with flavors, such as adding cocoa powder for a chocolate twist, can also make these cookies even more exciting!
FAQs
Can I use margarine instead of butter?
It’s best to use unsalted butter for the best flavor and texture, but margarine can be a substitute if needed.
Can I skip the sprinkles?
Yes! If you prefer a simpler cookie, you can skip the sprinkles or use powdered sugar to dust the cookies instead.
How can I make the dough ahead of time?
You can prepare the dough and refrigerate it for up to three days or freeze it for longer storage. Just ensure it is well-wrapped to prevent drying out.
Magical Spiral Cookies
Ingredients
Cookie Dough
- 1.5 cups unsalted butter, room temperature Make sure it is at room temperature for easy mixing.
- 2 cups powdered sugar
- 2 large eggs
- 2 tbsp milk
- 2 tsp vanilla extract
- 1 tsp almond extract
- 3.5 cups all-purpose flour Don't overmix the dough after adding the flour.
- 0.5 tsp salt
- Purple gel food coloring For tinting one half of the dough.
- Black gel food coloring For tinting one half of the dough.
- Purple sprinkles For topping the purple dough.
- 0.5 cups black or chocolate sprinkles For decoration.
Instructions
Preparation
- Beat the butter and powdered sugar together until the mixture is light and fluffy.
- Add the eggs and milk, mixing until everything is smooth.
- Incorporate the flour, salt, vanilla, and almond extract into the mixture to form the dough.
- Divide the dough in half. Tint one half with purple food coloring, and split the remaining dough into black and white portions.
- Roll the black dough into a rectangle measuring 6×12 inches.
- Roll the white dough to the same size and place it on top of the black dough, rolling lightly to adhere.
- Roll the purple dough to match the same size. Sprinkle purple sprinkles on top, then roll it into a log.
