Magical Spiral Cookies
Delightful and colorful cookies with a vibrant spiral design, perfect for parties and family gatherings.
Ingredients
Cookie Dough
- 1.5 cups unsalted butter, room temperature Make sure it is at room temperature for easy mixing.
- 2 cups powdered sugar
- 2 large eggs
- 2 tbsp milk
- 2 tsp vanilla extract
- 1 tsp almond extract
- 3.5 cups all-purpose flour Don't overmix the dough after adding the flour.
- 0.5 tsp salt
- Purple gel food coloring For tinting one half of the dough.
- Black gel food coloring For tinting one half of the dough.
- Purple sprinkles For topping the purple dough.
- 0.5 cups black or chocolate sprinkles For decoration.
Instructions
Preparation
- Beat the butter and powdered sugar together until the mixture is light and fluffy.
- Add the eggs and milk, mixing until everything is smooth.
- Incorporate the flour, salt, vanilla, and almond extract into the mixture to form the dough.
- Divide the dough in half. Tint one half with purple food coloring, and split the remaining dough into black and white portions.
- Roll the black dough into a rectangle measuring 6×12 inches.
- Roll the white dough to the same size and place it on top of the black dough, rolling lightly to adhere.
- Roll the purple dough to match the same size. Sprinkle purple sprinkles on top, then roll it into a log.
Notes
Store cookies in an airtight container at room temperature for up to a week. They can be frozen for longer storage. Experiment with different colors and flavors to customize your cookies.