why make this recipe
This Low Carb Philly Cheesesteak Casserole gives you the rich taste of a cheesesteak without the bread. It is full of beef, peppers, and gooey cheese. You get a filling meal that fits low carb or keto plans. It also cooks fast and feeds a family.
introduction
This dish uses ground beef, cream cheese, and two kinds of melty cheese. You will get a creamy, savory mix with peppers and onions. It is easy to make and works well for weeknight dinners or meal prep. For another similar idea, see Philly cheese steak casserole.
how to make Low Carb Philly Cheesesteak Casserole
Follow the steps below and work in order. Brown the beef and soften the vegetables first, then mix in the cream cheese and seasonings. Spread the mix in a baking dish, top with provolone and mozzarella, and bake until bubbly.
For a different take, you can find a sloppy-joe style Philly twist here: Philly Cheesesteak Sloppy Joes.
Ingredients :
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion (diced)
- 2 large bell peppers (green, red, or mixed, diced)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened to room temperature)
- 2 tbsp Worcestershire sauce
- salt and pepper (to taste)
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
- 1 tbsp olive oil
Directions :
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften and become fragrant.
- Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
- Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season generously with salt and pepper, cooking for 7-8 minutes until completely browned with no pink remaining. Drain excess fat if needed.
- Stir in Worcestershire sauce and let it coat the meat mixture for enhanced flavor.
- Reduce heat to low and add the softened cream cheese, stirring until completely melted and creamy.
- Transfer the mixture to your prepared baking dish and spread evenly.
- Layer torn provolone pieces over the beef, then top with shredded mozzarella for that perfect cheese pull.
- Bake for 22-25 minutes until cheese is melted, bubbly, and lightly golden on top.
- Let rest for 5 minutes before serving to allow flavors to meld together.
how to serve Low Carb Philly Cheesesteak Casserole
Cut into squares and serve warm. Add a side salad or steamed vegetables for a full meal. You can also scoop it onto low carb buns or lettuce wraps.
how to store Low Carb Philly Cheesesteak Casserole
Cool the casserole to room temperature. Store in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F for 10-15 minutes or in the microwave until hot. You can freeze portions for up to 3 months; thaw in the fridge before reheating.
tips to make Low Carb Philly Cheesesteak Casserole
- Use 80/20 beef for good flavor and moisture.
- Soften the cream cheese first so it melts smooth.
- Taste and add salt at the end because cheeses can be salty.
- For a crisp top, broil 1-2 minutes at the end but watch closely.
- For more variety, try a crunchy side like a cheesy Doritos bake idea: Cheesy and Crunchy Doritos Chicken Casserole.
variation (if any)
- Swap provolone for Swiss or cheddar.
- Add sliced mushrooms with the peppers for more flavor.
- Use sliced steak instead of ground beef if you prefer a classic Philly texture.
FAQs
Q: Can I make this ahead?
A: Yes. Assemble and refrigerate up to one day before baking. Bake when ready.
Q: Is this keto friendly?
A: Yes. It uses low carb ingredients and fits a keto plan if you watch portions.
Q: Can I use turkey or chicken instead of beef?
A: Yes. Use ground turkey or chicken but cook until no pink remains and adjust salt to taste.
Conclusion
For more low carb cheesesteak casserole ideas, check out this Keto Philly Cheesesteak Casserole – Kicking Carbs. If you want a different take on the same dish, see Philly Cheesesteak Casserole – Wholesome Yum. Another tasty keto version is here: Keto Philly Cheesesteak Casserole (yum!) – Keto Pots.
Low Carb Philly Cheesesteak Casserole
Ingredients
Main Ingredients
- 2 lbs ground beef (80/20 fat ratio preferred) Good flavor and moisture.
- 1 large onion (diced)
- 2 large bell peppers (green, red, or mixed, diced)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened to room temperature) Soften first for smoother melting.
- 2 tbsp Worcestershire sauce Enhances flavor.
- to taste salt and pepper Add salt at the end as cheeses can be salty.
- 8 oz provolone cheese (sliced) Can be swapped for Swiss or cheddar.
- 1.5 cups mozzarella cheese (shredded)
- 1 tbsp olive oil For cooking the vegetables.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften and become fragrant.
- Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
- Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season generously with salt and pepper, cooking for 7-8 minutes until completely browned with no pink remaining. Drain excess fat if needed.
- Stir in Worcestershire sauce and let it coat the meat mixture for enhanced flavor.
- Reduce heat to low and add the softened cream cheese, stirring until completely melted and creamy.
Baking
- Transfer the mixture to your prepared baking dish and spread evenly.
- Layer torn provolone pieces over the beef, then top with shredded mozzarella.
- Bake for 22-25 minutes until cheese is melted, bubbly, and lightly golden on top.
- Let rest for 5 minutes before serving to allow flavors to meld together.
