Low Carb Philly Cheesesteak Casserole
A rich and creamy casserole that captures the taste of a cheesesteak without the carbs, filled with beef, peppers, and melty cheese.
Ingredients
Main Ingredients
- 2 lbs ground beef (80/20 fat ratio preferred) Good flavor and moisture.
- 1 large onion (diced)
- 2 large bell peppers (green, red, or mixed, diced)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened to room temperature) Soften first for smoother melting.
- 2 tbsp Worcestershire sauce Enhances flavor.
- to taste salt and pepper Add salt at the end as cheeses can be salty.
- 8 oz provolone cheese (sliced) Can be swapped for Swiss or cheddar.
- 1.5 cups mozzarella cheese (shredded)
- 1 tbsp olive oil For cooking the vegetables.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften and become fragrant.
- Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
- Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season generously with salt and pepper, cooking for 7-8 minutes until completely browned with no pink remaining. Drain excess fat if needed.
- Stir in Worcestershire sauce and let it coat the meat mixture for enhanced flavor.
- Reduce heat to low and add the softened cream cheese, stirring until completely melted and creamy.
Baking
- Transfer the mixture to your prepared baking dish and spread evenly.
- Layer torn provolone pieces over the beef, then top with shredded mozzarella.
- Bake for 22-25 minutes until cheese is melted, bubbly, and lightly golden on top.
- Let rest for 5 minutes before serving to allow flavors to meld together.
Notes
Cut into squares and serve warm. Add a side salad or steamed vegetables for a full meal. For a crisp top, broil 1-2 minutes at the end but watch closely. You can also scoop it onto low carb buns or lettuce wraps.