Why Make This Recipe
Korean Ground Beef Bowl is a delightful and easy-to-make dish that brings exciting flavors to your dinner table. It’s quick to prepare and packed with protein, making it a great choice for busy weeknights. With its savory and slightly sweet taste, this recipe is sure to please everyone in your family.
How to Make Korean Ground Beef Bowl
Ingredients:
- 1 lb lean ground beef
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 4 green onions, sliced (plus extra for garnish)
- 2 cups cooked rice (white or brown)
- 1 cup bell peppers, diced
- 1 cup carrots, sliced
Directions:
- Prepare your ingredients by chopping garlic, ginger, and green onions while cooking the rice.
- In a large skillet, heat a splash of oil over medium heat. Add minced garlic and grated ginger; sauté for about 30 seconds until fragrant.
- Increase heat to medium-high and add ground beef. Cook until browned and no longer pink, breaking it apart (about 5 minutes).
- Stir in soy sauce and brown sugar; simmer for about 3 minutes to meld flavors.
- Add bell peppers and carrots; sauté for another 3-4 minutes until tender yet crisp.
- Serve over warm rice, topped with sliced green onions.
How to Serve Korean Ground Beef Bowl
To serve, place a generous scoop of the ground beef mixture over a bowl of warm rice. Garnish with extra sliced green onions for a fresh touch. This dish pairs well with kimchi or pickled vegetables for a true Korean experience.
How to Store Korean Ground Beef Bowl
If you have leftovers, let the Korean Ground Beef Bowl cool down before storing it. Place it in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stove until warmed through.
Tips to Make Korean Ground Beef Bowl
- For a healthier option, use leaner cuts of beef or substitute with ground turkey.
- Feel free to add other vegetables like broccoli or snap peas to boost the nutrients.
- Adjust the level of brown sugar and soy sauce to fit your taste.
Variation
You can also make this dish with ground chicken or tofu for a different twist. Instead of rice, try serving it in lettuce wraps for a lighter meal.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the beef mixture ahead of time and store it in the fridge. Just reheat when ready to serve.
Is this recipe spicy?
No, this recipe is not spicy. However, you can add chili flakes or hot sauce if you like a kick.
Can I freeze the Korean Ground Beef Bowl?
Yes, the beef mixture can be frozen for up to 3 months. Just make sure to store it in a freezer-safe container. Reheat thoroughly before serving.
Korean Ground Beef Bowl
Ingredients
Main Ingredients
- 1 lb lean ground beef Use a lean cut for a healthier option.
- 3 cloves garlic, minced Provides flavor.
- 1 tbsp fresh ginger, grated Adds a fragrant touch.
- 1/4 cup low-sodium soy sauce Can adjust to taste.
- 2 tbsp brown sugar Sweetens the dish.
- 4 pieces green onions, sliced Plus extra for garnish.
- 2 cups cooked rice White or brown rice works.
- 1 cup bell peppers, diced Adds color and crunch.
- 1 cup carrots, sliced Enhances nutrition.
Instructions
Preparation
- Chop garlic, ginger, and green onions while cooking the rice.
Cooking
- In a large skillet, heat a splash of oil over medium heat.
- Add minced garlic and grated ginger; sauté for about 30 seconds until fragrant.
- Increase heat to medium-high and add ground beef. Cook until browned and no longer pink, breaking it apart (about 5 minutes).
- Stir in soy sauce and brown sugar; simmer for about 3 minutes to meld flavors.
- Add bell peppers and carrots; sauté for another 3-4 minutes until tender yet crisp.
- Serve over warm rice, topped with sliced green onions.
