Korean Ground Beef Bowl
A delightful and easy-to-make dish featuring savory and slightly sweet ground beef, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb lean ground beef Use a lean cut for a healthier option.
- 3 cloves garlic, minced Provides flavor.
- 1 tbsp fresh ginger, grated Adds a fragrant touch.
- 1/4 cup low-sodium soy sauce Can adjust to taste.
- 2 tbsp brown sugar Sweetens the dish.
- 4 pieces green onions, sliced Plus extra for garnish.
- 2 cups cooked rice White or brown rice works.
- 1 cup bell peppers, diced Adds color and crunch.
- 1 cup carrots, sliced Enhances nutrition.
Instructions
Preparation
- Chop garlic, ginger, and green onions while cooking the rice.
Cooking
- In a large skillet, heat a splash of oil over medium heat.
- Add minced garlic and grated ginger; sauté for about 30 seconds until fragrant.
- Increase heat to medium-high and add ground beef. Cook until browned and no longer pink, breaking it apart (about 5 minutes).
- Stir in soy sauce and brown sugar; simmer for about 3 minutes to meld flavors.
- Add bell peppers and carrots; sauté for another 3-4 minutes until tender yet crisp.
- Serve over warm rice, topped with sliced green onions.
Notes
This dish pairs well with kimchi or pickled vegetables for a true Korean experience. You can also substitute with ground turkey or make it with ground chicken or tofu. Serve it in lettuce wraps for a lighter meal.