why make this recipe
These sliders give big Italian flavor in small bites. They cook fast and feed a group. You can serve them for a party or a quick family meal. If you want a simple dessert after, try a rich treat like Italian lemon cream cake to finish the meal.
introduction
Italian Grinder Sliders use Italian deli meats, mozzarella, and seasoned oil on soft buns. You make them in one pan and bake until the cheese melts. They taste fresh and warm. For a warm soup to go with them, consider a hearty bowl like creamy Italian sausage gnocchi soup.
how to make Italian Grinder Sliders
Cut the buns and layer the meats and cheese. Mix olive oil with Italian seasoning and spices, then brush it on. Bake until the cheese melts and the tops are golden. For a note on filling and crisping methods, you can look at a similar idea like Italian cream stuffed cannoncini and use the same simple approach to assembly.
Ingredients :
slider buns, sliced deli meats (ham, salami, pepperoni), sliced mozzarella cheese, olive oil, Italian seasoning, garlic powder, onion powder, red pepper flakes, parmesan cheese (optional), fresh basil (for garnish, optional)
Directions :
- Preheat the oven to 350°F (175°C).
- Cut the slider buns in half and place the bottom halves in a baking dish.
- Layer the sliced deli meats over the buns.
- Top with slices of mozzarella cheese.
- In a bowl, mix olive oil, Italian seasoning, garlic powder, onion powder, and red pepper flakes.
- Brush the olive oil mixture over the cheese layer.
- Place the top halves of the buns on the sliders.
- Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
- Optional: Sprinkle with parmesan cheese and garnish with fresh basil before serving.
- Serve warm and enjoy the flavor explosion!
how to serve Italian Grinder Sliders
Serve them hot from the oven. Cut the sliders into single portions if needed. Add a side of chips, salad, or a warm soup. Garnish with fresh basil or extra parmesan. They work well on a buffet or at a casual dinner.
how to store Italian Grinder Sliders
Cool the sliders to room temperature. Cover them tightly and store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warm, about 8-10 minutes. You can freeze them wrapped in foil for up to 2 months. Thaw in the fridge before reheating.
tips to make Italian Grinder Sliders
Use good quality sliced meats and fresh mozzarella. Brush the oil mix evenly so each slider is tasty. Warm the oven before baking for even melting. For extra crisp tops, remove the lid and broil for 1-2 minutes at the end. For another simple filled snack idea and technique, see a pastry assembly at Italian cream stuffed cannoncini.
variation (if any)
- Add roasted peppers or sliced onions for more flavor.
- Use provolone or fontina instead of mozzarella.
- Make it spicy by adding more red pepper flakes or a slice of pepperoncini.
- Use garlic butter on the top buns for a richer taste.
FAQs
Q: Can I use other breads?
A: Yes. Use small rolls, Hawaiian buns, or a sliced baguette. Adjust baking time as needed.
Q: Can I prepare them ahead?
A: Yes. Assemble and cover, then refrigerate for up to 24 hours before baking.
Q: How do I make them less spicy?
A: Skip the red pepper flakes and use mild Italian seasoning.
Q: Can I use shredded cheese?
A: Yes. Use shredded mozzarella if you prefer. It melts well and covers the sliders evenly.
Conclusion
For another easy take on this recipe, you can compare notes with the full recipe guide at Easy Family Recipes Italian Grinder Sliders. If you want a version on soft Hawaiian buns and extra tips, check the variation shown at Italian Grinder Sliders on Hawaiian Buns – Fit Foodie Finds.
Italian Grinder Sliders
Ingredients
For the Sliders
- 12 pieces slider buns sliced in half
- 6 oz sliced deli meats (ham, salami, pepperoni) combine different types for flavor
- 8 oz sliced mozzarella cheese fresh mozzarella works well
- 1/4 cup olive oil for brushing
- 1 tbsp Italian seasoning for flavor
- 1 tsp garlic powder for seasoning
- 1 tsp onion powder for seasoning
- 1/2 tsp red pepper flakes adjust based on spice preference
- 1/4 cup parmesan cheese optional garnish
- 1/4 cup fresh basil optional garnish
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cut the slider buns in half and place the bottom halves in a baking dish.
- Layer the sliced deli meats over the buns.
- Top with slices of mozzarella cheese.
- In a bowl, mix olive oil, Italian seasoning, garlic powder, onion powder, and red pepper flakes.
- Brush the olive oil mixture over the cheese layer.
- Place the top halves of the buns on the sliders.
- Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
- Optional: Sprinkle with parmesan cheese and garnish with fresh basil before serving.
