Italian Grinder Sliders
These sliders offer a burst of Italian flavors in a convenient bite-sized format, perfect for parties or quick family meals.
Ingredients
For the Sliders
- 12 pieces slider buns sliced in half
- 6 oz sliced deli meats (ham, salami, pepperoni) combine different types for flavor
- 8 oz sliced mozzarella cheese fresh mozzarella works well
- 1/4 cup olive oil for brushing
- 1 tbsp Italian seasoning for flavor
- 1 tsp garlic powder for seasoning
- 1 tsp onion powder for seasoning
- 1/2 tsp red pepper flakes adjust based on spice preference
- 1/4 cup parmesan cheese optional garnish
- 1/4 cup fresh basil optional garnish
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cut the slider buns in half and place the bottom halves in a baking dish.
- Layer the sliced deli meats over the buns.
- Top with slices of mozzarella cheese.
- In a bowl, mix olive oil, Italian seasoning, garlic powder, onion powder, and red pepper flakes.
- Brush the olive oil mixture over the cheese layer.
- Place the top halves of the buns on the sliders.
- Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
- Optional: Sprinkle with parmesan cheese and garnish with fresh basil before serving.
Notes
For extra crisp tops, remove the lid and broil for 1-2 minutes at the end. Cool the sliders to room temperature before storing. They can be reheated in the oven until warm.