why make this recipe
Malibu Chicken with Creamy Mustard Delight is a fun and tasty dish that brings together the flavors of chicken, ham, and cheese. It’s perfect for a family dinner or a special occasion. The crispy outside and the juicy inside make it hard to resist. Plus, the creamy mustard sauce adds a unique twist that takes this meal to another level. You’ll want to make it again and again!
how to make Malibu Chicken
Ingredients:
- 2 pieces Chicken Breasts (Pound thin)
- 8 slices Ham (Thin slices of Black Forest, honey, or Virginia ham)
- 4 slices Swiss Cheese (Can substitute with provolone or Gruyère)
- 1 cup All-Purpose Flour (Can be swapped with gluten-free flour)
- 2 pieces Eggs (Whisk with a splash of water or milk)
- 1 cup Panko Breadcrumbs (Gluten-free Panko available)
- 2 tablespoons Olive Oil or Butter (For pan-frying)
- 1/2 cup Mayonnaise (Forms the creamy base)
- 2 tablespoons Dijon Mustard (Adjust according to taste)
- 1 tablespoon Honey (Balances the flavors)
- 1 tablespoon Lemon Juice (Provides acidity)
- 1 teaspoon Worcestershire Sauce (Adds depth)
Directions:
- Start by pounding the chicken breasts until they are thin and even. This helps them cook faster and become tender.
- Next, place a slice of ham and a slice of Swiss cheese on each chicken breast.
- Roll up the chicken breasts tightly and secure them with toothpicks if needed.
- Prepare three bowls: one with flour, one with whisked eggs, and one with panko breadcrumbs.
- Coat each rolled chicken breast in flour first, shaking off the excess.
- Then dip it into the egg mixture, followed by coating it with panko breadcrumbs for a crispy finish.
- Heat olive oil or butter in a large skillet over medium heat.
- Add the chicken rolls to the skillet and cook for about 5-7 minutes on each side, or until golden brown and cooked through.
- While the chicken is cooking, make the creamy mustard delight by whisking together mayonnaise, Dijon mustard, honey, lemon juice, and Worcestershire sauce in a bowl.
- Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes.
- Serve the chicken with a generous drizzle of the creamy mustard sauce on top.
how to serve Malibu Chicken
Serve Malibu Chicken hot, drizzled with the creamy mustard delight on top. You can pair it with a side salad, mashed potatoes, or steamed vegetables. It’s a great dish for impressing guests or enjoying a cozy meal at home.
how to store Malibu Chicken
If you have leftovers, store them in a sealed container in the fridge. They will keep well for up to 3 days. Reheat in the oven or microwave before serving again for the best taste.
tips to make Malibu Chicken
- For added flavor, try adding some spices to the flour, like garlic powder or paprika.
- Make sure to pound the chicken thinly so it cooks evenly.
- If you prefer, you can bake the chicken in the oven at 375°F (190°C) for about 25-30 minutes instead of frying for a lighter option.
- Keep an eye on the chicken while frying to prevent burning.
variation
You can try adding different meats like turkey or using different types of cheese based on your preference. Also, feel free to mix up the sauce by adding some herbs or spices!
FAQs
1. Can I make this recipe gluten-free?
Yes, you can use gluten-free flour and gluten-free panko breadcrumbs for a delicious gluten-free version.
2. Can I bake the Malibu Chicken instead of frying it?
Absolutely! Bake it at 375°F (190°C) for about 25-30 minutes, until it’s cooked through.
3. How can I make the sauce spicier?
You can add a splash of hot sauce or a pinch of cayenne pepper to the creamy mustard sauce for some heat!
Malibu Chicken with Creamy Mustard Delight
Ingredients
Main Ingredients
- 2 pieces Chicken Breasts (Pound thin) Pound until thin for even cooking.
- 8 slices Ham (Thin slices of Black Forest, honey, or Virginia ham)
- 4 slices Swiss Cheese (Can substitute with provolone or Gruyère)
- 1 cup All-Purpose Flour (Can be swapped with gluten-free flour)
- 2 pieces Eggs (Whisk with a splash of water or milk)
- 1 cup Panko Breadcrumbs (Gluten-free Panko available)
- 2 tablespoons Olive Oil or Butter (For pan-frying)
Creamy Mustard Sauce
- 1/2 cup Mayonnaise (Forms the creamy base)
- 2 tablespoons Dijon Mustard (Adjust according to taste)
- 1 tablespoon Honey (Balances the flavors)
- 1 tablespoon Lemon Juice (Provides acidity)
- 1 teaspoon Worcestershire Sauce (Adds depth)
Instructions
Preparation
- Pound the chicken breasts until they are thin and even.
- Place a slice of ham and a slice of Swiss cheese on each chicken breast.
- Roll up the chicken breasts tightly and secure them with toothpicks if needed.
- Prepare three bowls: one with flour, one with whisked eggs, and one with panko breadcrumbs.
- Coat each rolled chicken breast in flour first, shaking off the excess.
- Then dip it into the egg mixture, followed by coating it with panko breadcrumbs for a crispy finish.
Cooking
- Heat olive oil or butter in a large skillet over medium heat.
- Add the chicken rolls to the skillet and cook for about 5-7 minutes on each side, or until golden brown and cooked through.
Sauce Preparation
- While the chicken is cooking, make the creamy mustard delight by whisking together mayonnaise, Dijon mustard, honey, lemon juice, and Worcestershire sauce in a bowl.
Serving
- Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes.
- Serve the chicken with a generous drizzle of the creamy mustard sauce on top.
