Hot Fudge Sundae Brownie Cheesecake

Why Make This Recipe

Hot Fudge Sundae Brownie Cheesecake is a delicious dessert that combines the best of all worlds: rich brownie, creamy cheesecake, and the joy of hot fudge. This recipe is perfect for special occasions or just a sweet treat at home. It is sure to impress friends and family with its indulgent layers and amazing flavors.

How to Make Hot Fudge Sundae Brownie Cheesecake

Ingredients:

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chocolate fudge sauce
• 1 cup cream cheese
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Whipped cream
• Chocolate shavings
• Cherries for topping

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
2. In a saucepan, melt the butter over medium heat. Remove it from the heat and stir in the sugar, eggs, and vanilla.
3. Mix in the cocoa, flour, baking powder, and salt until well combined. Spread the batter evenly into the prepared pan.
4. Bake the brownie for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5. While the brownie is baking, beat together the cream cheese, powdered sugar, and vanilla until it is smooth.
6. Pour the cream cheese mixture over the baked brownie and return it to the oven for another 10 minutes.
7. Allow the dessert to cool completely. Drizzle hot fudge sauce over the top before serving.
8. Top each slice with whipped cream, chocolate shavings, and cherries for a delightful finish.

How to Serve Hot Fudge Sundae Brownie Cheesecake

Serve this delightful dessert chilled or at room temperature. Slice into wedges and make sure to add a generous amount of whipped cream, chocolate shavings, and a cherry on top for that classic sundae look. It is perfect for gatherings, parties, or even a quiet night at home.

How to Store Hot Fudge Sundae Brownie Cheesecake

Keep any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can reheat individual slices in the microwave for a few seconds to enjoy the warm fudge again.

Tips to Make Hot Fudge Sundae Brownie Cheesecake

• Make sure your cream cheese is softened before mixing to ensure a smooth consistency.
• Don’t skip cooling the brownie before adding the cream cheese mixture to avoid melting.
• Use a high-quality fudge sauce for a richer flavor.
• Feel free to add nuts or your favorite candy pieces into the brownie batter for added crunch and flavor.

Variation

You can make a peanut butter version by swirling in some peanut butter into the cream cheese mixture before baking. This adds a lovely nutty flavor that complements the chocolate very well.

FAQs

Can I use a regular cake pan instead of a springform pan?
Yes, but be aware that removing the cheesecake from a regular cake pan can be tricky. Ensure it cools properly before trying to take it out.

Can I make this dessert ahead of time?
Absolutely! This cheesecake can be made a day in advance. Just store it in the refrigerator until you’re ready to serve.

What if I don’t have chocolate fudge sauce?
You can make your own by melting chocolate with a bit of cream or use store-bought chocolate sauce as a substitute.

Hot Fudge Sundae Brownie Cheesecake

This rich and indulgent dessert combines a brownie base with a creamy cheesecake layer, topped with hot fudge, whipped cream, chocolate shavings, and cherries.

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 8 servings

Calories 350 kcal

Ingredients

  

Brownie Base

• 1/2 cup unsalted butter Melted
• 1 cup granulated sugar
• 2 large eggs
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Cheesecake Layer

• 1 cup cream cheese Softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Toppings

• 1 cup chocolate fudge sauce
• to taste whipped cream
• to taste chocolate shavings
• to taste cherries for topping

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
• In a saucepan, melt the butter over medium heat. Remove it from the heat and stir in the sugar, eggs, and vanilla.
• Mix in the cocoa, flour, baking powder, and salt until well combined. Spread the batter evenly into the prepared pan.

Baking

• Bake the brownie for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
• While the brownie is baking, beat together the cream cheese, powdered sugar, and vanilla until it is smooth.
• Pour the cream cheese mixture over the baked brownie and return it to the oven for another 10 minutes.

Finishing Touches

• Allow the dessert to cool completely.
• Drizzle hot fudge sauce over the top before serving.
• Top each slice with whipped cream, chocolate shavings, and cherries for a delightful finish.

Notes

Serve chilled or at room temperature. Ensure cream cheese is softened before mixing for a smooth consistency. Use high-quality fudge sauce for richer flavor.

Keyword Brownie Cheesecake, Chocolate Dessert, hot fudge, Indulgent Dessert